William Courtney
Regional Executive Chef @ Morrison Healthcare
About
Passionate Executive Chef with over 22 year hands on career in developing and implementing operational plans and systems to ensure contractual obligations are met. Culinary innovator known for producing top-quality and creative products, which contributes to revenue growth while simultaneously balancing operational costs. Has proven ability to effectively lead multi-outlet teams in catering and high-volume patient and retail operations with superior leadership skills, coaching, and team building to produce a happy, fun and productive work environment. Spent most of my career working within Hilton Hotels before making the move over to healthcare in 2022. Based out of Nemours Children's Health in Wilmington DE, I enjoy bringing culinary based fun and educational experiences to the children and caregivers in the hospital. I was a part of the team to create and implement the pediatric Spreading Smiles package for Morrison Healthcare 2025/26. Recently awarded the regional Culinary Hot Sauce Challenge in 2024, Morrison Healthcare's Culmar Rising Star award in 2025, Morrison Healthcare's People's Choice Award 2025, along with many other accolades throughout my career. Originally from Philly, I currently reside in Wilmingon Delaware.
United States
Wilmington
Hospitality
Catering, Menu Development, Hospitality Management, Banquets, Food & Beverage, Fine Dining, Culinary Skills, Pre-opening, Hotel Management, Cuisine, Restaurant Management, Revenue Analysis, Rooms Division, Micros, Chef, Hospitality Industry, Resorts, Hospitality, Restaurants, Hotels
Experience

Executive Chef
Oversee all kitchen operations in ultra-high-volume catering (25,000 square feet banquet space) and multi outlet la carte setting, including quality control, execution, and financial responsibility. Manage team members including hiring, firing, training, scheduling, purchasing, inventory, sanitation, menu research and development, seasonal promotions, price structuring, and food and labor cost. I run a 26-28% food cost to date and continue to meet all goals with in allotted time frame.

Executive Chef
DoubleTree by Hilton
Philadelphia, Pennsylvania airport

Executive Chef
Delaware National Country Club
William Courtney's Contact Information
Phone
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