vincent bartlebaugh

* Maintain candidate logs and interview schedules for multiple areas simultaneously. * Assist potential candidates in completing applications and assessments for job opportunities with our major Comcast account. * Coordinate with hiring managers, recruiters and candidates on available interview dates, times, and locations. * Troubleshoot problems with the application system (SAP). * Initiate and verify applicant assessments. * Schedule interviews for multiple positions and locations spanning several time zones.

* Assists customers by accepting payments for a variety of permits, licenses, and other items at the front counter in City Hall. * Performs a variety of technical accounting duties involved in preparation, review, and maintenance of financial and statistical records including payroll, accounts payable, accounts receivable, fixed assets, and cash receipting. * Maintain, reconcile, examine and correct ledgers, reports, account records, and accounting transactions to ensure accuracy. * Sort, audit, match, and distribute invoices and payments. * Review statements for accuracy and completeness. * Post transactions to accounts payable system as well as verify, correct, and balance accounts payable system. * Assist new and current businesses in obtaining their business license by answering questions, mailing out renewal notices, and sending out business licenses. * Assists the Community Development department by answering questions, directing calls and assisting members of the community while covering the switchboard phone systems.

* Assisted customers with all their financial needs by sharing with them all products that the Credit Union offers. * Completed monthly tasks while maintaining audit regulations. * Processed payments, deposits, withdrawals, and wire transfers efficiently. * Stayed knowledgeable on all products and packages, which aided customers in their financial planning. * Promoted assurance that there is a solution to all financial situations.

* Assisted customers with all their financial needs by promoting assurance on all financial situations. * Completed monthly tasks while maintaining audit regulations. * Processed payments, deposits, withdrawals, and wire transfers efficiently. * Stayed knowledgeable on all products and packages, which aided customers in their financial planning. * Promoted assurance that there is a solution to all financial situations.

* Took orders and answered questions. * Placed customer orders in the Point of Sale (POS) system. * Prepared certain items for the customers. * Helped servers run food to tables. * Handled my own bank and ensured correct change was dispersed.

* Greeted customers to the store with an upbeat positive attitude. * Processed orders via the companies Point of Sale (POS) system. * Prepared beverages and food for sale by strategically placing them in the case for customer appeal. * Prepared ordered drinks for customers in a timely manner.

* Responsible for all aspects of store operations. * Ensured accurate count of all store funds before depositing previous day’s earnings to the bank. * Created opportunities for advancement within the team by delegating tasks and stations for employee enrichment. * Planned and created weekly schedules for employees. * Verified proper stock of inventory and placed weekly orders for items that were low. * Greeted customers to the store with an upbeat positive attitude. * Processed orders via the companies Point of Sale (POS) system. * Prepared ordered drinks for customers in a timely manner. * Trained and instructed new team members and General Managers, and handled the deliveries and stock rooms.

* Take daily inventory. * Prepare the bar for the night shift * Customer service and Cash handling. * Making Drinks per recipe. * Ensuring proper daily procedure is followed. * Intake orders

* Managing day to day policies and procedures at the restaurant. * Supervise a lunch or dinner shift on a day-to-day basis averaging from $3,000- $5,000 per shift. * Cash handling: Safe count, Register count, and deposits. * Enter Invoices into the Accounts Payable system. * Take weekly and monthly inventory. * Place weekly product orders. * Preparation for the monthly audit by the regional manager. * Prep the back of house for the lunch/dinner shift. * Assist guests with catering orders. * Listen to guest concerns and address them accordingly.