Stina Larsson

Oversaw the bakery department for 4 weeks, managing purchasing, daily operations, task delegation, and quality control to ensure smooth and efficient workflows. Gained hands-on experience across various store departments, with a strong focus on sales, customer service, and satisfaction. Additionally, contributed to the store's social media presence by creating and publishing content to engage customers and promote products.

Led operations in the delicatessen, fish, and catering departments for 4 weeks, overseeing daily tasks, quality assurance, and team coordination. Managed weekly supplier negotiations with 5+ vendors and handled department purchasing in the manager’s absence. Proactively engaged customers, provided expert product recommendations, and drove sales through exceptional service.

Supervised pools and water attractions, ensuring guest safety and preventing potential drowning incidents through vigilant lifeguarding. Provided clear communication and assistance to over 1,000 customers daily, creating a positive and welcoming environment. Maintained high standards of cleanliness and sanitation throughout the water park. Recognized with "The Monthly Star" award for consistently bringing enthusiasm, positivity, and excellent customer service to the team.

Worked closely with my team to run a small business founded as part of a high school entrepreneurship course, with my assigned role focused on financial responsibility. Managed budgeting, bookkeeping in Fortnox, and financial analysis, and contributed economic insights to support our collective decision-making and business development. Pitched our business idea in competitions and to industry professionals, winning "Pitch of the Year" in Falun.

Minors: Human Resources & Supply Chain Management