Paul Cho
Engineering Technician @ Glydways
About
Detail-oriented Engineering Technician with a proven record of advancing through technical excellence, hands-on problem solving, and cross-functional collaboration in high performance battery systems.
United States
San Rafael
Electrical & Electronic Manufacturing
Baking, Scratch Baking, Pastry Arts, High-Volume Production, Food Safety, Menu Development, Team Leadership, Catering Services, Kitchen Management, Dessert Plating , Attention to Detail, Easily Adaptable, Teamwork, Arc Welding, TIG Welding, Soldering Iron, Good Manufacturing Practice (GMP), Power Tools, Hand Tools, Critical Thinking
Experience

Engineering Technician
Hayward, California, United States
Conduct hands-on testing, validation, and diagnostics of batteries at the cell, module, and pack levels to ensure performance, safety, and regulatory compliance. Design and build custom test fixtures and instrumentation setups to support internal engineering efforts and client-specific programs. Operate and maintain environmental chambers, electrical measurement tools, and safety systems for thermal, electrical, and mechanical testing. Collaborate with engineering teams to troubleshoot issues, analyze test data, and document results, contributing to validation and product reliability improvements. Develop and update standard operating procedures (SOPs) and lab processes to enhance efficiency, repeatability, and safety in testing workflows. Supported successful validation efforts for high-profile programs—including Caterpillar—by preparing, instrumenting, and testing battery samples.

Production Lead
Hayward, California, United States
- Managing production schedules and workflows - Ensuring adherence to quality standards and safety protocols - Coordinating with various departments such as engineering, maintenance, and logistics - Implementing process improvements to enhance efficiency and reduce waste - Training and supervising production staff - Monitoring production metrics and performance indicators - Troubleshooting production issues and implementing corrective actions - Ensuring compliance with regulatory requirements and industry standards - Collaborating with management to set production targets and goals - Contributing to the development of new products and processes through feedback and suggestions.

Production Associate
San Rafael, California, United States
-Work in collaboration with the Engineering team to troubleshoot, find solutions, and resolve common issues -Prepare and handle lithium-ion battery related chemicals such as epoxy, thermal interface material -Constructed a detailed Fisnar F9000N series Dispense Robot procedure for new hire training purposes -Cross training new associates as needed -Assemble and test lithium-ion batteries on battery cyclers -Embody 5S methodology in the workspace -Perform regular preventative maintenance

Senior Administrative Secretary
Effectively coordinate a variety of simultaneous functions in a multi-operational department; written communication skills to prepare clear, concise letters, memoranda, and other written documents with correct grammar, punctuation, and spelling; oral communication skills to communicate effectively with county office personnel, school districts’ personnel, parents, students, applicants, and the general public demonstrating tact, diplomacy, and sensitivity to individual concerns; decision-making skills to exercise independent thinking and good judgment; mathematical computational skills; reading comprehension skills to interpret policies, administrative regulations, laws and programs, and accurately explain to others; record-keeping skills; research skills; human relations skills.

Vote By Mail Retrieval Driver, Alameda County
United States
-Pick up voted ballots for 2020 Presidential Election from 24-hour ballot drop boxes throughout Alameda County and deliver to the René C Davidson Courthouse -Attention to detail, customer service, and general clerical experience

Lead Baker | 5+ Years in High-Volume & Executive Catering
San Francisco, California, United States
Led baking operations for a major university dining program serving students daily, while also producing high-quality baked goods for executive-level catering events. Balanced creativity, precision, and volume in a fast-paced institutional setting. -Produced daily baked goods including breads, pastries, cookies, cakes, and specialty desserts for campus dining. -Managed baking schedule and production for both resident dining and high-profile catering events. -Collaborated with Executive Chef and Catering Managers to develop custom dessert menus for VIP events. -Maintained strict standards of food safety, cleanliness, and allergen awareness. -Trained and supervised junior staff and student workers in baking techniques and kitchen safety. -Supported seasonal menu rotations and special theme events with innovative dessert offerings.
Paul Cho's Contact Information
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