Megan Huff, RDN, LDN

• Conduct nutrition assessments, provide medical nutrition therapy using the Nutrition Care Process, manage oral diet prescriptions, and assess risk for malnutrition by conducting Nutrition Focused Physical Exams (NFPEs) • Provide nutrition education for patients managing chronic conditions including heart disease, diabetes, and renal disease

•Provide virtual medical nutrition therapy to clients for weight management, GLP-1 support, pre-diabetes/diabetes, hypertension, GI disease, general wellness, and more •Support clients between visits through weekly check-in messages, detailed summary notes, personalized meal plans, and follow-up scheduling

• Provide virtual medical nutrition therapy to clients to support weight management and optimize lab markers to prevent chronic disease and comorbidities • Specialties: sports nutrition, thyroid health, heart health, general health & wellness • Accepting insurance: United Healthcare and Aetna • www.nutritionbymegan.com •Manage end-to-end business operations, including client outreach/onboarding, scheduling, documentation, and billing insurance •Secured contracts with major insurance providers–Aetna and United Healthcare–to expand client access •Utilize Practice Better electronic health record (EHR) to streamline workflows, improve client communication, and enhance operational efficiency

•Table at health fairs and provide nutrition education

•Market products to over 14k followers on Instagram and Tiktok as an affiliate to various brands and restaurants •Develop recipes for people with gluten sensitivities by incorporating gluten-free ingredients into traditional recipes •Write reviews and guides for local area gluten-free restaurant and menu options

•Provided personalized nutrition counseling to athletes across 2 sports, focusing on injury prevention and recovery, lab deficiencies, meeting energy needs, bone health, proper supplementation practices, and optimizing performance •Streamlined supplement inventory management by developing a tracking system, coordinated and packed travel trunks and snack bags for Men’s Gymnastics and Tennis teams, and operated fueling station serving 200+ Division 1 athletes daily •Conducted and interpreted DEXA scans with athletes quarterly to analyze body composition changes and optimize nutritional interventions; enhanced DEXA Excel sheet by adding an absolute cell reference, streamlining calculations for tracking changes in body composition between scans •Executed the setup and cleanup of snack cart and ensured proper hydration for 190+ football athletes during practices and games •Served as a food and nutrition resource for coaches, athletes, trainers, and athletic department staff •Designed quarterly newsletters distributed to athletics staff; created 8 handouts on nutrition for various injuries and surgeries •Assisted in organizing and managing inventory by maintaining dry storage areas and efficiently coordinating the unpacking and rotation of food supplies across 5 fueling locations •Prepared and distributed personalized weight-gain shakes for football athletes post-training to support recovery and help achieve weight goals •Collaborated with and supported the Director of Performance Nutrition with all daily nutrition operations for 36 varsity sports

• Provided expert insights and analysis on health-food and dietary supplement products to inform the development of comprehensive buying and ranking guides • Fact-checked articles written by mybest team

Cardiac ICU Dietitian at the best hospital for cardiology and heart surgery in Georgia • Supervised and mentored a dietetic intern, providing guidance on patient interactions, nutrition assessments, and documentation • Participated in multidisciplinary rounds and communicated with medical providers (MD, PA, RN, SLP) to coordinate patient nutritional care • Conducted nutrition assessments, provided medical nutrition therapy using the Nutrition Care Process, managed oral and enteral diet prescriptions, and assessed risk for malnutrition by conducting Nutrition Focused Physical Exams (NFPEs) • Provided nutrition education for patients managing chronic conditions including heart disease, diabetes, COPD, and renal disease • Liaison for Abbott Nutrition-communicated with Abbott representative to schedule continuing education credits for our office

Completed a 10-month internship at the No. 1 hospital in Georgia. Rotations included Emory University Hospital/Midtown, Emory Bariatric Center Midtown, WIC, Project Open Hand, UGA Athletics, and Georgia Tech Wellness Empowerment Center •Clinical Rotation (20 weeks): Researched and presented a seminar on “super greens powders” and a complex clinical case study to 15+ dietitians •Food Service Rotation (6 weeks): Performed cost analysis on 675+ patient liquid diet orders, analyzed trends, and presented findings to the Food & Nutrition Department to inform a decision on transitioning from patient-selected to pre-selected tray orders •Community Rotation (6 weeks): Counseled college students on basic nutrition and lifestyle habits at Georgia Tech Wellness Empowerment Center and conducted nutrition assessments for WIC clients at Norcross Health Center •UGA Athletics (2 weeks): Researched and presented a cost-benefit comparison of MX3 Saliva Hydration Testing versus urine testing to 6 performance dietitians to guide Olympic Sports' decision on hydration testing methods •Georgia Department of Education (2 weeks): Created educational handouts catered to K-5 audience

•Attended weekly lectures and assisted the instructor in educational tasks, grading assignments, and facilitating discussions for NST 104 Food, Culture, and the Environment