Ludo Delamer
Export Sales Manager Latin America, Africa & Western Europe @ Boann Distillery
About
Growing up in the Cognac region in France, I have always been interested in making fine spirits. Eager to travel and learn new skills, I moved to Ireland to make whiskey. I have had the chance to distil award-winning spirits such as "World's best new make" and "World's Best London Dry Gin". Now, I am exporting our fine spirits to Western Europe, Latin America and Africa.
Spain
Barcelona
Wine & Spirits
Distillation, Brewing, Gin, Whisky, International Sales, Export, Intercultural Management, Wine & Spirits, Marketing, English, Spanish, Microsoft Office, Management, Sales, International Negotiations, Strategic Enterprise Management, Marketing Communications, Information Technology, Purchasing, Economics
Experience

Export Sales Manager Latin America, Africa & Western Europe
Drogheda, County Louth, Ireland
Export Sales Manager for Boann Distillery & Robert A. Merry & Co. Ltd. Boann Distillery Boann Distillery is a modern distillery in Drogheda, Ireland. We specialise in Single Pot Still Whiskey. Robert A. Merry & Co. Ltd Merrys Irish Cream Liqueurs are produced in Clonmel, Co. Tipperary, in the heart of Ireland’s finest dairying pastures, the Golden Vale. www.merrys.ie

Distiller
Drogheda, Ireland
Responsible for running the entire production process on different shifts (morning, afternoon, night). Training and managing a team of distillery operators. Operating a fully automated plant using SCADA systems and overseeing the distillation of pot still and single malt Irish whiskeys, gin, vodka, and apple brandy. Responsible for the distillery's CMMS (Computerized Maintenance Management System), ensuring the plant is regularly inspected, cleaned, and maintained.
Assistant Product Manager
Paris Area, France
Leading various projects to develop digital content, promotional material, and packaging for international spirits brands such as Label 5 Scotch Whisky, Saint James Rhum Agricole, Poliakov Vodka, and Porto CRUZ Port Wine.

Distillery Operator
Dingle, IRELAND
Operating a fully manual distillery and overseeing the milling, mashing, fermenting, and distilling of whiskey. Conducting various quality tests and procedures such as specific gravity, temperature, abv, pH, and starch test analysis. Cutting back of spirit, cask filling, disgorging, cask repairing, and warehousing. Handling of botanicals and grain neutral spirit for gin and vodka distillation. Organising whisky tastings and tours.
Education
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