leah tasman

* Act as the single point of contact and manager for all aspects of customer and employee focused health * Coordinate and manage 20+ employees for store-wide healthy eating events reaching over 200 customers * Provide one-on-one nutrition coaching consisting of hour long sessions educating and empowering customers and team members on choosing healthy foods * Create, market, and conduct weekly cooking demonstrations and nutrition lectures of audiences of 20+ * Present to schools, businesses, and non-profits on the fundamentals of leading a healthy lifestyle * Plan and implement customized wellness programs for customers and team members, including a weight loss challenge to prepare employees for biometric screenings

* Coordinate and manage the daily operations of ongoing health promotion programs, including Weight Watchers, lunch and learns, cooking demonstrations, and yoga classes for 2,500 faculty and staff * Plan and implement campus-wide wellness interventions based on health risk assessment data * Perform fitness assessments for faculty and staff members * Craft customized messaging to advertise programs and communicate updates via email, university electronic newsletter, human resources newsletter, and AhealthyU website and Facebook page * Led a 6-week self-designed group nutrition education series, which consisted of weekly presentations, encouraging group discussions, and facilitating goal-setting * Organized a campus-wide stress reduction fair through coordination with outside vendors, including meditation, acupuncture, and laughter yoga specialists

* Coordinate and oversee the daily operations of ongoing health promotion programs, including Weight Watchers, lunch and learns, cooking demonstrations, seated massages, and group fitness classes for 2,500 faculty and staff on main campus and satellite locations * Plan, implement, and evaluate campus-wide wellness interventions and programs based on health risk assessment data * Develop and manage Excel spreadsheets for participation tracking and 8-week competition reporting * Craft customized messaging to advertise programs and communicate updates via email, university electronic newsletter, human resources newsletter, and AhealthyU website and Facebook page

Minor: Nutrition Science Certificate: Liberal Arts and Management Program (LAMP) LAMP is an honors-level interdisciplinary 36 credit hour program combining studies in the liberal arts and sciences with business management techniques Activities and Societies: Phi Beta Kappa Honor Society, Founders Scholar (all semesters), Faculty Award Scholarship