James Robson
Executive Chairman
About
Seasoned Operator, Exec & Advisor. We specialise in sourcing properties, establishing all aspects of F & B businesses whilst recruiting & maintaining effective long term management teams. From finance to functions; my key passion is to create a remarkable experience for everyone we serve – creating enduring customer memories & a healthy team culture underpins everything I do. I entered the hospitality industry full-time in 1995 & worked my way up: Glass Washer; Bartender; Manager; GM; Operations Manager until I finally saw the right venue; a derelict restaurant, in a prime location; ripe for the right type of dining experience. I started by creating Mews of Mayfair & through its success managed to take over the leases of most of the other properties in W1’s Lancashire Court, to create a multi-unit, 100+ staff, £10+ million turnover F&B business, serving 8K customers a week. In 2017 I exited Mews of Mayfair following a proud decade of LFL growth. In 2019 we formed Robson Hospitality Partners. Whether you are about to embark on a business, have a single site, group or are looking to expand we are on hand to assist with planning, developing & implementing optimal usable systems to ensure the profitability & growth of your brand. Ultimately, we are here to ensure a premium customer experience & to safeguard your returns in this energising industry. Our network of national partners has in excess of 100 years of combined experience in delivering operational wide ranging F & B businesses with turnovers ranging from 10 to 100 million. We can source, refurbish, operate & / or simply advise clients wishing to succeed in London. We have a network of landlords to draw sites from & a working relationship with several expanding international brands. In early 2020 we partnered with two young talented chefs who had a decade of experience between them at a 2 Star level. Will Murray & Jack Croft are on the journey of growing their own business & it has been a privilege to mentor them on their way. Despite the obvious challenges Fallow achieved critical acclaim in 2020 & built a solid following in 2021 / 22. We ended 2023 having served over 180K customers, turnover exceeding 9M & a healthy 180 plus team members. Organic expansion adding Roe & Fowl to the portfolio. 2024 saw sales exceed 16M, 2025 at 21M. 2026 will surpass 500K annual covers & 30M sales. We are now looking for international partners to take Fallow overseas. @HappyBonesCoffee is a passion project which launched on Tottenham Court Road Spring 2021. We are currently looking for site two and an opps manager.
United Kingdom
London
Food & Beverages
Event Management, Hospitality, Management, Marketing Strategy, Public Relations, Food & Beverage, Corporate Events, Social Media Marketing, Marketing Communications, Sponsorship, Brand Development, Project Management, Online Marketing, Catering, Hospitality Industry, Restaurants, Business Strategy, Business Development, Budgeting, Business Planning
Experience

Executive Chairman
Fallow Restaurant Ltd
London, United Kingdom
Creative cooking and sustainable thinking. 2 St James's Market Further details on Insta @FallowRestaurant

Co-Founder
Fowl Restaurant
3 Norris St, London, UK
Chicken Shop

Director
Happy Bones Coffee
Tottenham Court Road, W1

Managing Director
Robson Hospitality Partners
Whether you are about to embark on a business, have a single site, group or are looking to expand we are on hand to assist with planning, developing and implementing optimal usable systems to ensure the profitability and growth of your brand. Ultimately, we are here to ensure a premium customer experience to safeguard your returns in this energising industry. Our network of national partners has in excess of 100 years of combined experience in delivering operational bars, restaurants and clubs with turnover ranging from 500K to 20 million. We can source, refurbish, operate and / or simply advise clients wishing to succeed in London. We have a network of landlords to draw sites from and a working relationship with several expanding international brands.

Founder of Leading Boutique Multisite, Multi-Category F&B Venues
In 2005, I raised funding and purchased two mews building leases in Mayfair to be converted into an iconic food and beverage operation. “Mews of Mayfair” has since become a renowned brand In 2009 I acquired the boutique wine store, which was to become “La Cave” and “Mews Art Gallery” and in 2012 I subsequently purchased the adjacent building to operate as “Mews Pizza Co” (QSR) Today the business comprises of 5 leases, 2 core brands, 9 revenue centres, and has an average EBITDA of 12% I put our success down to two key things: Growing our own leaders through superb in-house management development programmes; and Our fastidious eye and attention to detail around creating the best possible experience for every single person who crosses our threshold. Whether they’re coming for an event, to take part in one of our many ‘experiences’, drinks with friends, a meal with loved ones, all – or none - of the above and everything in between

Operations Manager for Beloved Multi-Site Pancake House
My Old Dutch
Using my passion for creating great experiences, I brought fresh energies and ideas to My Old Dutch, which led them to refurbish several sites and increase their sales by 28%

General Manager; Brought in to Set-Up New Award-Winning Bar and Restaurant
Salt Whisky Bar & Dining Room
The owners of the Salt Whisky Bar & Dining Room brought me in for twelve months to set-up and open their brand new (subsequently award-winning) bar and restaurant

Consultant; to Review Options for Vacant Club
Harrington Club
The landlord asked me to look at options for the venue after the departure of Ronnie Wood’s company

Manager of Bar 190; the Ultimate Nightlife Experience
190 Queen's Gate
Described as one of London’s best-kept secrets, Bar 190 is the perfect location for a stylish, exhilarating evening. As the Manager, I oversaw the refurbishment and subsequent marketing; leading to a 38% increase in EBITDA
James Robson's Contact Information
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