Jacqueline Carrasco

Responsible for ensuring that fresh produce meets high-quality standards through effective quality assurance practices, process optimization, and supplier collaboration. Oversee inspections and evaluations to maintain product integrity while also supporting food safety compliance as part of overall quality management. Key Responsibilities: ✔ Monitoring fruit quality throughout the supply chain, ensuring consistency and adherence to specifications. ✔ Implementing quality control measures to optimize handling, storage, and overall product conditions. ✔ Supporting food safety protocols in coordination with suppliers and regulatory standards, ensuring best practices are followed. ✔ Managing inventory inspections and traceability, ensuring products meet internal and external quality expectations. ✔ Maintaining direct communication with suppliers and customers, addressing concerns and ensuring continuous improvement in quality processes. ✔ Working closely with cross-functional teams to enhance operational efficiency while maintaining both quality and food safety as key priorities. Dedicated to maintaining excellence in fresh produce quality, fostering strong supplier relationships, and contributing to process improvements that uphold industry standards.

Coordinate the distribution of personnel and tasks, as well as ensure inspector's good coexistense. Direct relationship with customers and attentive to their needs. Improving the productivity of the team of inspectors. Maintained the company's social networks, with the aim of obtaining new clients. Development of presentations to clients.

Organize, analyze, define, and prioritize customer requirements, subsequently conveying them to the programming department based on their prioritization. Maintain continuous communication with customers to understand their inquiries, needs, and feedback.

Customer service. Analysis and development of new projects. Registration of new products in U.S. F.D.A., Payment of taxes on company products in the U.S. F.D.A.

Led teams of inspectors and coordinated inspections of incoming fruit at the Port of Holt in Gloucester City, New Jersey. Visa processing, coordination of flights and inspectors for the fruit season.

Led teams of inspectors and coordinated inspections of incoming fruit, generation of quality reports with direct relationship with custumers, decay test, warehouse management and logistic.

Control de calidad de uva de exportación, con los estandares de la exportadora Del Monte.

Completed a dual Master’s program (MBA – Business Administration & Management + Master in Project Management) with a final GPA of 9.23/10. Strengthened skills in strategic management, leadership, operations, finance, marketing, and digital transformation. Specialized in project planning, agile methodologies, and supply chain management. Developed applied projects including a Business Plan, Digital Transformation Strategy, and Data-Driven Decision Making models.

Completed a dual Master’s program (MBA – Business Administration & Management + Master in Project Management) with a final GPA of 9.23/10. Strengthened skills in strategic management, leadership, operations, finance, marketing, and digital transformation. Specialized in project planning, agile methodologies, and supply chain management. Developed applied projects including a Business Plan, Digital Transformation Strategy, and Data-Driven Decision Making models.

Earned a Professional Degree in Agricultural Engineering with focus on crop production, agribusiness management, and sustainable agricultural practices. - Gained expertise in agronomy, soil management, irrigation systems, and postharvest processes. - Conducted applied projects in resource optimization, crop productivity, and sustainable farming. - Strengthened skills in technical supervision, field operations, and agri-food quality assurance. - Integrated business management knowledge with agricultural engineering practices to enhance efficiency in farm operations.