Dario Breitel, PhD
Chief Technology Officer @ Kokomodo
About
I’m on an exciting journey to create the ultimate personalized cacao, merging cutting-edge agri-cell technology with our beloved chocolate. At Kokomodo food-tech, I lead the charge in developing innovative cacao varieties that cater to diverse tastes and needs. As a passionate plant scientist and molecular biologist, I thrive on exploring new methods and ideas across all fields. I’m a dedicated team player, adaptable, and a quick learner. I love brainstorming, problem-solving and engaging in dynamic discussions that spark creativity!
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Israel
Biotechnology
Food Science, Food Technology, Research and Development (R&D), Gene Editing, Biology, Cell Biology, Biochemistry, qPCR, Molecular Biology, Western Blotting, Cell Culture, Tissue Culture, Fluorescence Microscopy, Transfection, Molecular Cloning, Protein Purification, Protein Expression, DNA, Bioinformatics, Immunoprecipitation
Experience
Chief Technology Officer
Kokomodo
Israel
Product Development Team Lead
Plantae Bioscience
Reẖovot, Central, Israel
Tissue Culture Team Lead
Plantae Bioscience
Reẖovot, Central, Israel
Team Lead
Tropic
Norwich, England, United Kingdom
Researcher/ Scientist
Tropic
Norwich, United Kingdom
Postdoctoral Researcher
John Innes Centre
Norwich, United Kingdom
“RegulaTomE”- “Regulating Tomato quality through Expression”: Identification of transcription factors that regulate Vitamin C biosynthetic patway. Engineering L-DOPA and betalain biosynthetic pathway in tomato Engineering of Malonyl CoA biosensor in plants
Postdoctoral Researcher
John Innes Centre
Norwich, United Kingdom
“BacHBerry”- “BACterial Hosts for production of Bioactive phenolics from bERRY fruits”: Identification of regulators of bioactive compounds in berries. Engineering L-DOPA and betalain biosynthetic pathway in tomato
Postdoctoral Researcher
Weizmann Institute of Science
Rehovot, Israel
MiRNA regulation of phytate levels in Arabidopsis seeds
Education
Weizmann Institute of Science
Life Science
The Induction of Fruit Ripening Pathways Through the Action of AUXIN RESPONSE FACTOR 2 (ARF2) and Its Interacting Proteins
Weizmann Institute of Science
Plant Sciences
Identification of MicroRNA Regulated Processes in Ripening Tomato Fruit
Tel Aviv University
Biology with emphasis on biotechnology
Dario Breitel, PhD's Contact Information
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