Daniella Valeri

R&D Technical Services team leadership for customers of Starches, Sweeteners and Texturizers in South Latam, with people located in Brazil and Argentina. Management of new business development projects portfolio to the region, including projects of Fat &Oils and Cocoa & Chocolate for Cross Selling channel. Implementation of KPIs of the area and change management according group business direction. Innovation Process implementation in R&D Share Capabilities department. Responsible for budget and expenses control.

Responsible for regional application, including Brazil, Venezuela and Argentina countries. Leadership of Innovation Center Project Portfolio for Bakery, Dairy & Beverage, Confectionery and Convenience Categories, besides Sensory Science. Leadership of one team of 22 people. Application Budget and Capex responsibility for Innovation Center Cargill Campinas. Technical Strategy responsibility for Innovation Center Campinas. Connect Technical team in Campinas to the Global Application and BUS. Enterprise Customer Technical Lead for one customer in Cargill.

Bakery

1. Research and development management in enzymes aplication for food (baking, milling, biscuits, pasta, industrial baking, bread improvers, starch industry, brewers). 2. Responsible for Quality Control area. 3. Technical Assistance to the account managers and their customers. 4. Technical and Sales responsibility for key customers of bakery. 5. Responsible for technical assistance and some commercial accounts in South America.

1. Product Quality Control Planning and Supervision in Dry Pet Food Plant. 2. Technical responsibilities in continuous improvement activities (detection of process and product improvement opportunities and root cause analysis). 3. Recipe Management. 4. Critical and technical support in plants start-ups. 5. New raw materials and products trials responsibility.

Performance Evaluation of xylanases from Aspergillus niger and Trichoderma sp in baking process