Carl Peters
Director of Food And Beverage @ Badrutt's Palace Hotel St. Moritz Switzerland
About
Passionate Hotelier with more than fifteen years in the international hospitality industry both within luxury hotels and freestanding restaurants. Leading through people, an effective problem solver, with a wide skill base looking at creative innovation, process management and effective team development to facilitate growth.
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Switzerland
Hospitality
Food and Beverage Operations, Performance Motivation, Operational Excellence, Strategic Leadership, Cost Control, Operational Efficiency, Budgeting, Service Standards, Goal Setting, Guest Experience, Luxury, Business Profitability, Hospitality Industry, Hotels, Hospitality Management, Hospitality, Hotel Management, Pre-opening, Resorts, MICROS
Experience
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