Bernadetta C.

- Utilizes budgets to achieve financial objectives. - Responsible for HSE compliance within the catering services - To ensure the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract - Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification - Organize team schedule and managing quality assurance - Train and coaching staff with Food Safety, Quality, Service Standard

- Ensure an efficient and safety of basic service sequence all the time - Handle guest satisfaction, complaints, reported to management - Ensure compliance of sanitation, hygiene, health and safety requirements based on USPH standard - Promote and up selling of other additional items - Certification of Basic Safety Training,Crisis Management And Human Behavior - Responsible as a Commander/ Asst. Commander during Safety Drill

- Responsible of organizing events and all day entertainment - Ensures the safety of children and pre-teens - Working in multinational environment - Representative of customer relation to all guest and report to Management

- Responsible of patisserie and bakery production - Maintain workplace safety and health policies and procedures - Responsible of cooking on demand while needed

Graduated as Bachelor Degree of Hospitality Management