Aurora Costa

This double degree program, offered by Institut Paul Bocuse and Emlyon Business School, merges top-tier business education with a focus on excellence and innovation in global hospitality management. Held in Lyon, Paris, and Las Vegas, it provides hands-on learning and deep intercultural knowledge in the food and hotel industries.

This double degree program, offered by Institut Paul Bocuse and Emlyon Business School, merges top-tier business education with a focus on excellence and innovation in global hospitality management. Held in Lyon, Paris, and Las Vegas, it provides hands-on learning and deep intercultural knowledge in the food and hotel industries.

This program, designed to build a solid foundation in areas such as business strategy, economics, and management, offered an in-depth understanding of core business disciplines, including finance, marketing, and operations, while emphasizing analytical thinking and decision-making in a globalized economy. Through a combination of theory and practical applications, I developed a comprehensive understanding of business operations, equipping me with the skills for leadership roles in the corporate environment.

One-year study abroad program at this renowned international school, which offers the prestigious International Baccalaureate (IB) diploma. During my time there, I studied Economics, Italian, English, Art, Physics, Math and significantly improved my language skills, benefiting from the school’s strong academic environment and global perspective.

Completing the final semester of a double MSc in International Hospitality Management at one of the world’s top hospitality schools. This hands-on experience is centered on hotel and retail asset management within the dynamic Las Vegas market. The program blends academic excellence with industry immersion, offering direct exposure to strategic operations, innovation, and real-world hospitality challenges.