Anderson Fernandes

Executive with over 20 years of experience in the food industry segment, with expertise in strategic planning focused on results and team and process management. Experience in activities related to the meat food production segment and the complete chain (grain, grandparents, breeders, hatcheries, integration, and slaughterhouses and processing units for poultry, pork, beef, and industrialized products). Experience in manufacturing units, corporate positions, management, and directorships in meat packing plants. Efficiency in planning, profitability analysis, financial performance, and increases in industrial performance through gap mapping and goal setting for each site of responsibility. Mastery of People Management based on predetermined governance focused on communication, alignment of priorities, and tracking of key indicators. Ability to transmit knowledge and empower multicultural and multifunctional teams with great relationships with subordinates and characteristic of promoting high performance through relationships and daily follow-ups (KPIs). Analytical ability, achievement of goals, high leadership of the units' management teams and the entire corporate support team that relates to the units, with high interrelation with the areas of Planning, Commercial (domestic and export markets), Quality, HR, Security, Agricultural and the Company's Presidency.