Nor Amrina Dahlan

Dedicated primary & secondary tutor: Math, Science, Bahasa Malaysia & English

• Quality control & quality assurance (compliance) • Maintain and update documentation for Halal and Hygiene (Food safety/HACCP/GHP) • Liaise with authority Ministry Health/ City Council for Food Safety and Hygiene GHP • Prepare audit checklist • Monitor daily, inspection operation area • Prepare audit report (Food Safety / Hygiene) • Handle HACCP document • Handle Halal application for new ingredients / changes suppliers / changes manufacture • Site visit suppliers (quality food supply) • Maintaining Halal documents. Liaison with Halal Authority Government. • Prepare module for training and training operation staff (food safety, HACCP,ISO, GHP, Halal) • Handle Pest Control Issues • Rounding operation area, highlight non-compliance and brief HOD / operation staff

• Quality control & quality assurance (Halal). • Count operation stock daily, weekly, monthly. • Order and purchase inventory for service and kitchen operation. • Handle customers complain and take reasonable action. Maintain restaurant cleanliness. Do Schedule • Handle cashier and Point-of-Sale (POS) system.

• Quality control & quality assurance • Halal and Food safety training • Daily Halal and hygiene inspection. • Site visit supplier (audit) for HQ report maintain quality food supply • Prepare audit report (QC/QA) • Prepare module for staff training. • Maintaining Brand Standard Requirement • Training operation staff (hygiene, Halal, HACCP, and GHP). • Maintaining Halal documents. Liaison with Halal Authority Government. • Handle HACCP/ISO documents. • Daily Halal and hygiene inspection • In house Halal trainer / Food Safety (GHP, HACCP) • Prepare module for staff training • Handle filing food safety document • Adhoc-As purchasing assistant: market list, negotiate with suppliers, comparison and receiving. • Handle hotel licenses and link with government sector Key -in data entry related to purchasing department • Purchase perishables and non-perishable goods • Negotiate with vendors and suppliers • Request and review quotations • Compare suppliers’ price and quality • Liaison and maintain good communication with departments and suppliers • Assist in-house purchase and find substitute suppliers • Handle filing PR, PO and DO • Maintain filing documents purchase • Request revise credit note / debit note invoice

• Promote company services to existence client and new client • Entertain Client for Lab service and training consultation • Prepare quotation and invoice. • Prepare training module (Halal training, HACCP, GMP, GHP) • Prepare content and advertisement for all media

• Conduct literature reviews • Collect and analyze data • Prepare interview questions • Summarize interviews • Attend project meetings and Seminars • Summarize project results • Prepare and present local and international article papers • Review and edit data to ensure completeness and accuracy of information data • Well known Malaysia Standard, JAKIM Halal Standard, guideline and policy • Organize Training program and event. • Involved in International Invention, Innovation & Design Exposition project (CIC).

• Cooking and preparations of breads, cakes, pastries and restock bakery items. • Train new bakers for daily task. • Maintain premise hygiene and sanitize baking utensils, tools, equipment, and machinery. • Packaging baked goods, maintaining stocks, checking expire dates, dispose items and keeping the operation area clean and organized.

• Admin work- filing documents, record employee leave, update employment data, posting job ads, customer service. • Record, and calculate attendance records for payroll. • Purchasing Department - purchase order, received order, check quality & quantity • Ad hoc as Halal assistant - renew certificate, check halal expired, filling and maintain halal documents. • Food and Beverage (Waitress) - Prepare working station, take customer order, prepare beverage and deliver food, restock ingredient, and clean operation area. • Housekeeping- Prepare all equipment’s tool, clean room, restock amenities, update make up room and follow standard provided.

Food Supply Chain and Logistics - Food Safety - Halal - Management - Food Industry - Hotel

* Human Resource * Food Services

Management- Food Industry- Hotel