Alornalyn A.

* Assist foreign tourists with tax-free purchases. * Check passports and verify eligibility for tax-free shopping. * Process tax-free transactions at the register. * Explain tax-free rules and procedures. * Pack tax-free items according to regulations. * Handle cash, credit card, and electronic payments * Answer customer questions in English, Japanese, and Tagalog. * Provide customer service and sales support to overseas visitors .

* Venue guidance / customer assistance. * Electronic ticket handling. * Crowd control and line organization. * Ticket purchase guidance. * Assisting foreign tourists.

Jiang Nan Chun Restaurant •Delivered dishes from the kitchen to guests with precise timing and attention to detail in a fine dining environment. •Verified food presentation, temperature, and plating standards prior to service •Supported servers during peak service while maintaining professional etiquette and discretion.

Angola Pavilion Restaurant-Osaka Expo, Japan •Managed cashier duties including processing payments accurately and handling card transactions. •Provided information about menu items promotions and special events. •Took orders, served food and beverages, and ensured accuracy. •Coordinated with kitchen/back-of-house staff for smooth service.

•Responsible for providing accurate, efficient and timely processing of over the counter transactions pertaining to deposits, withdrawals, payments, foreign currencies, remittances and other miscellaneous transactions. •Performs start and end of day banking activities. •Ensures compliance to the Bank Policies, procedures and requirements. •Provides appropriate customer service to the clients of the Bank, may include but not limited to promoting/offering bank's products and services. •Performs all other tasks that may be required from time to time.

•Observed and learned payroll processing and timekeeping functions. •Scheduled and facilitated pre-employment examinations. •Assisted during new hire orientations by preparing materials and providing guidance to new employees.

•Organized seminars, workshops, career fairs, exhibits, and networking events to enhance students’ knowledge of business trends, commerce practices, and career opportunities. •Coordinated student participation in campus-wide activities, including cultural events, academic competitions, and community service programs.