Zoltán BUZÁS

I consider it of utmost importance to motivate my colleagues entrusted to my management in order to achieve well-defined tasks: The most valuable resource for our company is the employee. I maintain a continuous dialogue at all levels of employees, entrust the preparation of professional decisions to experienced middle managers, and perform active operative company management based on the strategic goals of the owners.

Management of customer or 3rd party audits and inspections by authorities. Finished and semi-finished fruite and vegetable juice concentrate and fruite juice products stock management. Creating recipes for production team as a part of my stock management duties. Leading the teams of HACCP, Food Defense and Hygiene Management and all quality related documentation activities. Full responsibility for analytical and microbiological laboratory teams at 5 Hungarian sites. Steering the daily analytical and microbiological testing regimes together with my laboratory team leaders, planning CAPEX and quality budget as well. SAP based evaluation, forecasting and reporting. Active membership in Crisis Management and Energy Teams.

Responsibility areas: managing the fruit processing quality control, batch release, fruit aroma analytics by GC, patulin analytics by HPLC, customer audits, third party audits, supplier audits, supervising water treatment and waste water treatment, keeping in touch with authorities.

Production control, batch release, performing hygiene audits.

Managing corn seeds businesses.