yvan pretot
director of operations
About
Hotel Leader with over 17 years of extensive experience in Hotel management, Restaurant concept design, Hotel Renovation, and a strong command of all the functional components of an international hotel chain, including property opening, international head of states summits. Extensive International experience, including Caribbean, Midde East and Africa and Europe
trinidad and tobago
trinidad and tobago
hospitality
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Experience
director of food and beverage
hilton worldwide
food and beverage manager
hilton worldwide
assistant food and beverage manager i.c of f and b
hilton amsterdam
cross exposure in toronto hilton
hilton worldwide
director of operations
hilton worldwide
Education
hotel school geneva
geneva hotel management school (switzerland)
hospitality
Business project competition participation for "Bourse d'Evian Challenge" with Restaurant concept "Restolympic" - Dissertation titled “Recycling of organic waste in restaurants and food production establishments". - Received Graduate Student "Computer science" Award in 1996
yvan pretot's Contact Information
Phone
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