YOSAPORN Payakayat

(1)Experienced in controlling the production process in the Brewery, Mainly in Beer production such as ..Silo management (Malt intake / Malt outtake) ..Brew House (Milling / Mashing / Lauterring / Wort Boiling / Wort Cooling) ..Yeast House(Yeast propagation / Yeast management) ..Tank Farm(Fermentation / Maturation / Beer filtration) ..Water treatment plant(Ion exchange / Reverse Osmosis) (2)Malting factory (Malt production process: Steeping / Germination / Kilning process / Silo management) (3)Drinking water and Soda production (4)Frozen food for export (fruit, vegetable and ready to eat) (5)Japanese soy sauce production (include Rice Vinegar, Miso, Many kinds of seasoning sauce etc.) (6)Contact to purchase raw materials from abroad, such as soybeans, including organic products and general products, such as seasonings and ingredients, etc. (7)Contact and coordinate for importing goods from abroad with relevant agencies such as the Department of Foreign Trade / Shipping Company / Food and Drug Administration etc. (8) Working under the standard system of ISO9001 / ISO14001 / ISO2200 / FSSC22000 / ISO45001 / Organic / Fairtrade / Halal / Kosher / มรท. Totally I have responsible in production process in food and beverage group around 25 years.