Yahya Alnwwab
Food And Beverage Operations Manager @ Red Sea Global Hospitality
About
Results-driven Hospitality Leader and F&B Expert with over 8 years of experience managing high-end operations and all-day dining outlets & In Villa dining within luxury settings, including the Red Sea shebara island and Mandarin Oriental. Specialized in pre-opening and rebranding phases, Multiple outlet dining management, and leading multi-disciplinary teams to deliver seamless service and culinary excellence. I bring a unique dual perspective to hospitality management, combining strategic operational leadership with award-winning culinary expertise. As a Gold Medalist in national and international culinary competitions, I leverage a deep understanding of kitchen protocols and menu design to optimize quality and cost-efficiency. I am passionate about fostering a culture of excellence and building high-performing teams that elevate the guest experience. I look forward to connecting with industry professionals to discuss innovations in luxury hospitality and F&B management.📱 Phone: +966599688970📧 Email: PPP-77@hotmail.com u
Saudi Arabia
Riyadh
Hospitality
Craft Services, Rebranding, Marketing, Chambers of Commerce, Customer Communication, Food Manufacturing, Travel and Tourism, Arabic, Business Engagement, Coordinate Meetings, Sustainable Production and Consumption, Opening Hotels, Performance Metrics, Service Improvement, Health & Safety, Supplier Negotiation, Culinary Education, Luxury Goods, Trust and Safety, HR Service Delivery
Experience
Food And Beverage Operations Manager
Red Sea Global Hospitality
Umluj
Task Force F&B operation at Desert Rock Resort under Red Sea Global Hospitality.
Food And Beverage Operations Manager
Red Sea Global Hospitality
Saudi Arabia
Task force at Desrt Rock
Outlet Manger All day dining (Pre-opening)
Red Sea Global Hospitality
Saudi Arabia
Shebara island In-Villa Dining Manager (Pre-opening)
Red Sea Global
Saudi Arabia
➡ Oversee daily in-villa dining operations, ensuring high-quality service delivery and adherence to food safety standards. ➡ Manage team performance by assigning tasks, conducting training sessions, and fostering a guest-focused service culture. ➡ Develop and implement standard operating procedures to enhance guest satisfaction and operational efficiency.
La Brasserie Restaurant (Rebranding)
Mandarin Oriental
Riyadh, Saudi Arabia
➡ Collaborated with kitchen staff to design and implement innovative menu concepts. ➡ Ensured compliance with health and safety regulations through regular audits and staff training. ➡ Analyzed sales and customer feedback data to develop strategies for revenue growth. ➡ Built strong relationships with vendors to secure high-quality ingredients and supplies.
F&B Manager Development program
Mandarin Oriental
Madrid, Community of Madrid, Spain
➡ Assisted in managing food and beverage operations, ensuring alignment with the brand’s luxury standards. ➡ Supported team training initiatives to enhance service quality and guest satisfaction. ➡ Monitored inventory and procurement processes to ensure optimal supply chain efficiency. ➡ Conducted guest satisfaction surveys and implemented improvement strategies.
Catering Chef
Mandarin Oriental
Riyadh, Saudi Arabia
➡ Managed kitchen workflows and supervised catering team members for seamless service. ➡ Procured and managed high-quality ingredients to meet client expectations. ➡ Designed and implemented catering procedures to improve operational efficiency. ➡ Handled guest feedback to refine services and enhance client satisfaction.
Head Chef
Muscle Pro
Al Madinah, Saudi Arabia
➡ Designed and executed nutritious meal plans tailored to the fitness industry. ➡ Managed the kitchen team to ensure timely and consistent meal preparation. ➡ Oversaw inventory and procurement processes to maintain ingredient quality and freshness. ➡ Collaborated with clients to create personalized meal options aligned with fitness goals.
Restaurant chef
BTA Food & Services
Al Madinah, Saudi Arabia
➡ Managed the preparation and presentation of menu items for restaurant guests. ➡ Ensured consistency in food quality and adherence to brand standards. ➡ Developed and tested new recipes to update and innovate the menu. ➡ Controlled inventory and minimized food waste through efficient practices.
Education
Oxford Academy
➡ This diploma provides foundational and advanced knowledge in managing human resources effectively. It covers key areas such as recruitment, employee relations, training and development, performance management, and labor law compliance. It aims to equip participants with the skills needed to align HR strategies with organizational goals, ensuring a productive and motivated workforce.
Oxford Academy
Industrial Production Technologies/Technicians
Tourism and Hospitality College
Yahya Alnwwab's Contact Information
Phone
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