Xavier Jashnani

- Prepare and steam a wide range of seafood (lobster, crab, scallops, shrimp, mussels, flounder, clams) as first "stop" on the line - Coordinate timing and presentation with other line cooks to ensure customer satisfaction - Assist with various kitchen tasks as needed; learning and developing skills from experienced coworkers whenever possible - Build communication and multitasking skills while being held to high standards and under pressure

- Demonstrated tactical decision-making by efficiently managing multiple customer orders and ensuring quick, accurate deliveries during busy periods. - Showed adaptability by seamlessly transitioning between tasks, including answering calls, packaging food, and delivering orders based on the flow of customer demand. - Applied discerning attention to detail when packaging food, ensuring all orders met quality standards and were correctly prepared for customer satisfaction.

- Exercised tactical planning by coordinating fundraising events and volunteer efforts to maximize the club's impact and resource generation. - Demonstrated adaptability by taking on diverse responsibilities, including managing communication and adjusting plans to meet the evolving needs of the organization. - Used discerning judgment in evaluating potential projects and partnerships, ensuring that initiatives aligned with the club's mission and were executed effectively.

- Demonstrated tactical efficiency by managing dishwashing duties during peak hours, ensuring a steady supply of clean dishes to support the kitchen’s workflow. - Showed adaptability by swiftly adjusting to changing kitchen needs, handling various tasks such as organizing dish storage and assisting with cleaning duties as required. - Applied discerning attention to detail when cleaning kitchen equipment and utensils, ensuring all items were thoroughly sanitized to meet health and safety standards.