Wilson Fornazier
Industry Technical Consultant @ Ecolab
About
I have over 30 years of executive experience, including roles as Industrial Director, Operations Director, R&D Director and Quality Director, with proven ability to lead complex, large-scale operations across multiple business units and countries. Solid expertise in strategic planning, P&L management (OPEX & CAPEX), and performance evaluation. I am focused on Operational Excellence, with proven leadership skills in multiple areas, including Production, Maintenance, Quality, Safety, Environment, and Logistics. I have a track record of leading operational turnarounds and achieving significant efficiency improvements., with consistent top-tier performance results. I have an extensive background in quality assurance, food-safety related topics, process standardization, and continuous improvement. Six Sigma Black Belt certified, with strong data-driven problem-solving skills. I master the development of new beverages, technologies, and materials designed to meet market demands and I am skilled in enhancing consumer experience through sensory improvements. I have previous experience in leading innovation and new product development teams. I have solid experience managing large multidisciplinary teams, including managers, engineers, analysts, coordinators, and operational staff. I'm known for building high-performance cultures through individual coaching and collaborative environments, in addition to demonstrating strong communication skills and a reputation for motivating and inspiring leadership. I have international and cross-cultural experience, as I worked in or with operations in over a dozen countries including the USA, Belgium, Germany, Russia, Mexico, and throughout Latin America. I am adept at managing cross-cultural teams and aligning global strategies to local execution.
Brazil
São José dos Campos
Food Production
Artificial Intelligence (AI), Technological Innovation, Consumer Insight, Collaborative Problem Solving, Fast Track, Perseverant, Turnaround Strategy, Strategic Influence, Logical Approach, Persuasion, Analytical Skills, Organization Skills, Technical Skillset, Creativity and Innovation, Innovation Development, Open-Mindedness, Client-focused, Production Management, People Management, Leadership Development
Experience

Management Executive

Diretor de Cerveja e Qualidade
Jacareí, São Paulo, Brasil
Responsible for the Alcoholic and Non-Alcoholic Beverage Processes area – Latin America (Brazil, Argentina, Uruguay, Paraguay, Chile and Bolivia) • Technical management of the company’s brands, ensuring process standardization across all business units of the group. • Development of strategies to improve perceived product quality, focusing on enhancing consumer experiences. • Setting goals, allocating human and financial resources, and providing technical support for operations.

Diretor de operações
Regional Sul/SPI
Responsible for managing the 6 business units of the Southern Region, accounting for approximately 18% of Brazil’s production volume. • Responsible for the overall performance of the 6 business units, including all metrics related to Quality, Safety, Production, Maintenance, Environment, 1st Tier Logistics, Volume and Production Costs. • Provide technical and financial resources to business unit managers to help each achieve their goals and planned objectives. • Technical and managerial support for the Regional business units.

Plant Manager
Jacareí
Managed the entire brewery,, responsible for overall performance including: Production, Packaging, Utilities, Maintenance, Environment, Safety, Quality, HR and Logistics. • Develop and execute strategies to achieve Quality, Safety, Volume and Cost targets. • Company representative with external stakeholders (public agencies, unions, community, etc.).

Plant Manager
Anápolis
Managed the entire brewery,, responsible for overall performance including: Production, Packaging, Utilities, Maintenance, Environment, Safety, Quality, HR and Logistics. • Develop and execute strategies to achieve Quality, Safety, Volume and Cost targets. • Company representative with external stakeholders (public agencies, unions, community, etc.).

Plant Manager
Cuiabá, Mato Grosso, Brazil
Plant Manager at AmBev facilities in Cuiabá/MT. Managed the entire brewery,, responsible for overall performance including: Production, Packaging, Utilities, Maintenance, Environment, Safety, Quality, HR and Logistics. • Develop and execute strategies to achieve Quality, Safety, Volume and Cost targets. • Company representative with external stakeholders (public agencies, unions, community, etc.).

Product & Process Development Manager
Guarulhos, São Paulo, Brazil
Responsible for developing new products, technologies and materials, focusing on meeting consumer demands for new beverages as well as scouting and implementing new technologies and materials that add value to the business.

Process Engineer
Fosfertil
Uberaba, Minas Gerais, Brazil
Process Engineer dedicated to the sulphuric acid plant.
Education
Wilson Fornazier's Contact Information
Phone
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