William Van Sant

With more than ten years of experience managing multiple facets of the food and beverage industry as well as more than ten years of analyzing nature-based solutions to benefit climate change, biodiversity, and land use in forest, agriculture and wetlands zones; I have developed my unique skill set to routinely enhance productivity, improve operations efficiency, engage employees, exceed customer expectations, and earn year-over-year revenue growth as a consultant for the hospitality and land management industries. I not only manage business operations and territory sales for food and beverage companies, but I also manage projects focused on food cultivation and land conservation. I am able to successfully navigate both industries because I consistently provide unparalleled customer service to clients and build strong professional relationships not only with customers and coworkers, but also with stakeholders at every level of projects that I manage.