Wilda Eka Wardani

Quality Control Analyst @ Phillips Foods

About

Bachelor of applied fisheries at Jakarta Fisheries University who is interested in food safety, food technology, food quality, and laboratory. She has internship experience in PT. Primo Indo Ikan as a Quality Control, where she could practice fisheries science and food safety. She has internship experience as a Laboratory Assistant in BKIPM Surabaya II, where she could develop skill like sterilization, counting colonies, calibrate equipment in laboratory, etc. She also did lecturer's project on nanochitosan as an adsorbent for liquid waste. She's a learner that eager to gain new experiences and enhance her potential.

Country

Indonesia

City

Sidoarjo

Industry

Fishery

Skill

IBM SPSS, Food Processing, Food Microbiology, Food Safety, Sterilization, Spectrophotometry, Analytical Chemistry, Microbiology, Environmental Chemistry, Good Laboratory Practice (GLP), Packing, Laboratory Skills, Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Points (HACCP), SSOP, Freezers, Analysis, Coordinating Skills

Experience

Quality Control Analyst

Phillips Foods

2024-9 - Present · 2 yrs 1 mo

Research and application

Politeknik Ahli Usaha Perikanan (AUP)

2024-2 - 2024-5 · 4 mos

Jakarta Selatan, Jakarta Raya, Indonesia

- Responsible for collecting shrimp shell waste from fishery industrial estates in North Jakarta. - Responsible for sampling liquid waste of fish processing units. - Practice of making chitosan conventionally from green mussel shells, crabs, and shrimp shells. - Knowing about the ability of shrimp shell nanochitosan as an adsorbent for liquid waste in fish processing units. - Conducting data processing and analysis using IBM SPSS 22. - Carry out laboratory maintenance, laboratory equipment, and routine inspection of nanochitosan samples and liquid waste in chillers.