Vivian Tran

✩ - Provided oversight for the #1 largest tech-based student organization at UTSA, with over 2000+ registered members. ✩ - Facilitated effective collaboration between an internal leadership team of 40+ students for the successful execution of networking, social, and large events such as RowdyHacks, CodeQuantum, Rowdy Datathon, and Rowdy CyberCon.

✩ - Oversaw the Women's Chapter of the #1 largest tech-based student organization at UTSA. ✩ - Contributed to a 22% increase in student membership through various promotional efforts such as tabling and digital outreach. ✩ - Developed original tech-focused workshops and social events, focused on creating an inclusive environment for women in computing at UTSA.

✩ - Leadership position in campus chapter of a national organization. ✩ - Assisted with the organization/planning of biweekly events. ✩ - Engaged in dynamic leadership environments in order to foster effective collaboration within the organization.

✩ - Coordinated outreach and promotional efforts for the largest hackathon in San Antonio with over 800+ registered hackers in order to ensure successful sponsorships and adequate funding for RowdyHacks XI.

✩ - Collaborated with others using teamwork, and effective communication in order to ensure the best hacker experience at RowdyHacks X.

✩ - Built and optimized service mesh software rate-limiting systems using gRPC to ensure TLS-based security, cryptographic assurance and high system performance in internal and external customer-facing services. ✩ - Designed and implemented authentication systems for over 200K+ host services in production, verifying over 50M+ requests per second in order to enhance reliability and trust in service communications. ✩ - Mitigated risk of DoS attacks by enforcing safeguards against malicious routing or service impersonation.

✩ - Trained new employees on basic customer service and safety practices used in the commercial food service industry, such as the operation of tapioca cookers and POS devices. ✩ - Served customers refreshments with a friendly attitude through hectic periods in order to promote a fun and positive dining experience.