vincenzo asaro

senior chef

About

Energetic and creative chef with experience in hotels and restaurants. Committed to the creation of high quality food and excellence in customer service. Self-motivated, with the ability to work independently or lead a team. Ability to multitask and make well thought out decisions. Excellent verbal and written communication skills and strong interpersonal skills. Experienced in all aspects of working within a busy kitchen environment as part of large and small teams. Proven track record of using initiative and well honed organisational and business culinary skills within all facets.

Country

ireland

City

dublin

Industry

facilities services

Skill

catering, culinary skills, menu development, food, food safety, microsoft office, management, budgets, food and beverage, microsoft excel, health and safety champion, development chef, banquets, chef, cooking, restaurants, fine dining, haccp, pre opening, hospitality management, recipes, hotels, hygiene, cuisine, hospitality industry, restaurant management, hotel management, menu costing, food styling, resorts, pastry, food preparation, food quality, gourmet, wine, hospitality, healthy eat, mediterranean cuisine, italian cuisine, french cuisine, health and safety, mediterranean cusine, customer service, hiring, training, team building, leadership, manual handling, stock control, finance

Experience

senior chef

iss facility services ireland

2020-4 - Present · 6 yrs 6 mos

chef de partie

the ritz-carlton hotel company, l.l.c.

2008-1 - 2008-12 · 1 yr

* Working around the hotel kitchens preparing, cooking and serving international dishes, in a fine dine style, banqueting, a la carte and outdoor catering operation. * Stock control.

chef de partie

four seasons hotels and resorts

2007-12 - 2007-12 · 1 mo

Floating around the hotel outlets, restaurant , bistro and Banqueting

head chef

patrick ivory

2009-1 - 2010-1 · 1 yr 1 mo

Menu planning and development, food purchase and costing , h.a.c.c.p. Banqueting, roster, hiring staff and training for the staff

head chef

da giulio's italian restaurant

2007-1 - 2007-11 · 11 mos

* Leading team of 4 kitchen staff members. * Stock ordering. Food costing. * Train the kitchen staff to ensure meals are prepared according to budget and standards. * Project future needs and place orders. * Reviews and preparation of Menus. Developing recipes. * Establishing food presentation techniques. * Ensuring that health and safety standards and hygiene standards are maintained in the kitchen at all times. * Train the kitchen staff to ensure meals are prepared according to budget and standards. * Project future needs and place orders to ensure they are met.

Education

management

2005-1 - 2007-1 · 2 yrs 1 mo

Professional cookery skills, Healthy options, nutrition, cuisine of the world, pastry, buffet presentation, culinary French, , Mediterranean cuisine applied food science, fire first aid, marketing, economics, food costing, information technology, haccp level 3, first aid, manual handling.