vincent portes

Chef Instructor Bakery who integrates traditional baking techniques with modern educational technologies. With a Brevet de maîtrise (BM) in Boulangerie from CFA Sète and a Certificat d'aptitude professionnelle pâtissiers from CFA Versailles, their background is rooted in the art and science of baking. Current efforts focus on curriculum development and hands-on learning to equip future culinary professionals with essential skills. By leveraging competencies in educational technologies and training, the team fosters innovative and impactful baking education, contributing to the growth of skilled artisans in the culinary field.