Tywanda Ginwright
Sous chef manager @ Samford University
United States
Tuscaloosa
Food & Beverages
Troubleshooting, Relocation, Culinary Arts, Customer Service Operations, Management, Microsoft Word, Customer-Focused Selling, Guest Service Management, Microsoft Excel, Classroom Instruction, Customer Support, Organization Skills, Microsoft Office, Food and Beverage Operations, Communication, Food Safety Management System, Time Management, Food Processing, Restaurant Management, Customer Service Training
Experience
Sous chef manager
Samford University
United States
Tywanda Ginwright's Contact Information
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