Tyler Switzer

Research and implementation of business plan, marketing strategies, and sales strategies ● Maintain business bank accounts through payment processing and bookkeeping ● Provide customer service through cold calling, door to door marketing, email campaigns, social media awareness, and follow-ups concerning jobs completed and jobs to be completed ● Continuous evaluation of all business practices to maximize efficiency and customer satisfaction

● Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions ● Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and requests ● Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies