Tony Sachs

Freelance Writer

About

The LinkedIn algorithm says I should mention that I'm an experienced Writer (in caps, no less!) with a demonstrated history of working in the online media industry, but says not a word about my expertise in the particular field of spirits and cocktails (and a little food, music, and baseball for good measure). I am indeed skilled in Copywriting, News Writing, Copy Editing, Editing, and Online Journalism (should these have all caps?). Strong media and communication professional with a Bachelor of Arts (B.A.) focused in Journalism from New York University. And by "strong" they mean I can open even very difficult pickle jars with my bare hands. It's all in the wrist.

Country

United States

City

New York

Industry

Online Media

Skill

Journalism, Copy Editing, Blogging, Feature Articles, News Writing, Editorial, Online Journalism, Editing, Copywriting, Social Media, Social Networking, Marketing Communications

Experience

Freelance Writer

Food & Wine, Forbes, Alcohol Professor, Robb Report, HuffPost, etc.

2007-9 - Present · 19 yrs 1 mo

Greater New York City Area

Writing about booze (and occasionally food — you've gotta lay a base, after all) for Robb Report, HuffPost, Esquire, Daily Beast, etc.

Spirits/Cocktails Writer

Self-employed

2007-4 - Present · 19 yrs 6 mos

Greater New York City Area

Writing about spirits, cocktails and occasionally non-boozy things like music and baseball for... well, pretty much anyone who'll have me — primarily Robb Report and Huffington Post, and popping up elsewhere on occasion, notably Serious Eats and Daily Beast.