Tony Marotta
Chef De Cuisine @ Walt Disney World
United States
Orlando
Photography
Culinary Skills, Hospitality Management, Food & Beverage, Menu Development, Hospitality, Catering, Restaurant Management, Restaurants, Fine Dining, Hospitality Industry, Food Service, Event Management, Recipes, Customer Satisfaction, Pastry, Cuisine, Customer Service, Team Leadership, Food, Resorts
Experience
Chef De Cuisine
Walt Disney World
EPCOT Festivals Department
Overseeing the four major festivals that take place at EPCOT during the year. EPCOT International Food and Wine Festival, EPCOT Festival of the Arts, EPCOT Festival of the Holidays and the EPCOT International flower & Garden Festival.
Chef
Walt Disney World
Epcot, Quick Service Dining
Chef
Walt Disney World
Le Cellier Steakhouse, EPCOT Canada Pavilion
Chef
Walt Disney World
Epcot, Norway Pavilion
Chef
Walt Disney World
Disney's Port Orleans Resort, French Quarter
Chef
Walt Disney World
Disney Vacation Club
Disney Vacation Club Resorts; Disney's Old Key West Resort and Disney's Saratoga Springs Resort & Spa Disney's Hilton Head Island Resort
Chef
Walt Disney World
Spoodles, Disney's Boardwalk Resort
Spoodles restaurant, formerly known as Kouzzina by Cat Cora, currently known as Trattoria al Forno.
Sous Chef
Walt Disney World
Flying Fish Cafe
Sous Chef
Walt Disney World
Disney's Yacht and Beach Club Resorts, Yachtsman Steakhouse
Sous Chef
Walt Disney World
Disney's Grand Floridian Resort & Spa
Assistant Chef
Walt Disney World
Disney's Boardwalk, Spoodles
Assistant Chef
Walt Disney World
Disney's Contemporary Resort, Concourse Steakhouse
No longer in existence, the Concourse Steakhouse was on the 4th floor of the Contemporary Resort in the space currently occupied by the Contempo Café.
Apprentice Cook
Walt Disney World
Disney's Polynesian Resort
3-year American Culinary Federation Apprenticeship
Cook
Walt DIsney World
Magic Kingdom
Cooking my way through the Park.
Food and Beverage Host
Walt Disney World
Magic Kingdom
Seasonal position; outdoor foods, quick service dining
Owner/Photographer
Photography by Tony Marotta
Winter Garden, Florida, United States
Server/Bartender
Pasta Lovers Trattorias
Assistant Manager
Davgar Restaurant Group
Education
Valencia College
Film/Video and Photographic Arts
Associate's program in Graphic and Fine Arts, co-major in Photography
Tony Marotta's Contact Information
Phone
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