
tony attoe-butt
About
An experienced and driven Operations and Logistics Manager who thrives in challenging arenas where imaginative solutions and innovative approaches are needed and where real world implementation is the key to success MANAGEMENT. Experienced leader with proven success in introducing and implementing change management and improvement strategies. Managing large multi-disciplined and multi-skilled teams. COMMUNICATION A persuasive and confident communicator who understands the value of and productive relationships with colleagues, suppliers and customers at all levels. STRATEGIC Clear thinker who is not afraid to take big decisions and challenge status quo. ANALYTICAL Skilled at uncovering core issues, using techniques such as Lean along with experience and mechanical understanding COMMERCIAL Astute operator who understands the balance between cost cutting and investment to deliver long term manufacturing value and strength. Specialities. Lean methodology Development and leadership skills Training. Change management. Cost Savings Packing Development
united kingdom
gloucester
food production
continuous improvement, lean manufacturing, manufacturing, fmcg, change management, management, food safety, supply chain management, manufacturing operations management, project management, strategy, recruiting, process improvement, food, supply chain, food industry, operations management, haccp, fast moving consumer goods, food and beverage, business process improvement, union relations, iosh, budget control, nebosh, sickness absence management, food packaging, sop development, brc, iso 14001, iso 9000, mhe, coshh, business process mapping, manual handling, safety auditing, ilm
Experience

site general manager
kerry
Plan, organise, direct and run optimum day-to-day operations, managing production, engineering, planning, materials, warehousing, site services and Health and safety. Budgetary control for site, producing and managing production, engineering & site services budgets, including cost reduction plans for independent business unit. Ultimate responsibility for RFT, OTIF, Quality, Health and Safety and Environmental compliance and improvement

production manager
gerber juice company ltd
Managing a team of semi-skilled, skilled and engineering personnel covering all production processes including off-loading, blending and packaging of goods, across a combination of 17 chilled and ambient packaging lines in a state of the art 24/7 production site. Ensuring the team meets all KPIs including OEE and ATP compliance, quality control and continuous improvement. Driving the H&S culture through training, communication and individual and team ownership Controlling waste by close monitoring of returns and targeted material usage variance responsibility.

bag manufacturing manager
accolade wines
Managed the self-contained bag-making 24/7 manufacturing unit which supplied all bags for Bag-in-Box products, producing 400,000 bags per week, ensuring compliance in quality, costs efficiency and H&S. Managed the supply base to ensure that material flow and quality was optimized through cross-discipline problem solving and supplier collaboration.

warehouse manager
accolade wines
Managed material movement across the manufacturing site to streamline material flow and minimize inventory levels across a 4000 pallet space Material Store to ensure storage is optimized. Ensuring the integration between the production and main distribution facilities. Continually improved processes to meet the changing needs of the manufacturing sections. Developed, implemented and trained out a Warehouse Management System to control stock, ensuring that stock accuracy remained above 99.4%. Worked with the IT and the Logistics teams to redesign systems and process, to maximize plant efficiencies & OTIF.

production manager
accolade wines
Managed a production area of 4 lines over 3 shifts, including both bottling and Bag in the Box, with responsibility for a team of skilled technicians, operators, engineers and MHE drivers to deliver efficient performances whilst working with the QC department to produce a high quality, right first time product.. Responsibility for all Materials Handling Equipment on site and general H&S including manual handling, slips trips and falls and COSH training of over 120 full time employees and agency staff. Management of site relocation, including union negotiations, staff selection and retraining, retrenchment, and the run-down of the site and transfer to alternative facilities.

head of operations
green gourmet ltd
Education
university of buckingham
university of buckingham
tony attoe-butt's Contact Information
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