Tom Cunningham
Senior Manager, Operations @ The Phoenician Resort
About
Accomplished hospitality executive with 35+ years of proven leadership driving operational excellence, revenue growth, and high-performing teams across luxury properties and diverse venues. Expert in launching, stabilizing, and transforming F&B operations-delivering measurable improvements in revenue, profitability, guest satisfaction, and associate engagement. Renowned for adaptability and success in varied environments, from revitalizing post-pandemic golf operations to optimizing labor efficiencies at multiple resorts. Seeking to leverage strategic vision, hands-on leadership, and a people-first approach to elevate hospitality experiences and organizational performance.
United States
Greater Phoenix Area
Hospitality
Point of Sale (POS) Systems, Revenue & Profit Growth, Productivity Improvement, Microsoft Office, Business Operations, Microsoft Power BI, STAR, Microsoft PowerPoint, Microsoft Word, Microsoft Excel, Financial Management, Teamwork, Recruiting, Customer Service, Training and Development (HR), Talent Management, Team Management, Startups, Team Leadership, Daily Operations
Experience

Senior Manager, Operations
Scottsdale, Arizona
Manage Efficiencies and Productivity for all areas of Resort Operations including: Managed Carpedia Operation of Excellence Productivity Plan for Wave 1 and currently finalizing Wave 2 plan, ATLAS Enhanced Property Coach, Micros Simphony Property Champion, Property labor reports, weekly labor meetings, budgeting and forecasting of payroll, and property inventory system.

Director of Restaurants & Bars
Scottsdale, Arizona
Managed & Directed multiple Food and Beverage Venues simultaneously, Including Windows on the Green, Pool Complex (Oasis Grill & Canyon Grill), Relish Burger Bistro, Thirsty Camel Lounge, Afternoon Tea, Cafe & Ice Cream Parlor, 19th Hole Patio, Golf Course Beverage Carts, and Grape & Grain- A retail Food and Beverage Venue.

Banquet Manager
Scottsdale, Arizona
Began hospitality career as banquet set up houseman while in school. Progressed up as supervisor, assistant manager and then department manager, Managed a team of 4 assistant managers, 6 supervisor and a staff of 50+ associates responsible for all resort set up operations and convention materials, as well as assisting with the business center, and banquet butler program (EMS).

Director of Outlets - Task Force
The Westin Gaslamp Quarter, San Diego
San Diego, CA
Tom Cunningham's Contact Information
Phone
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