
Théodose F.
Directeur général @ Beachcomber Resorts & Hotels
About
I have extensive operational experience in luxury hotels of the world's Cities and Resorts. Leading hotels for premium High-End Luxury Brands in Mauritius, Seychelles, Switzerland and France. I have been a major actor in two hotels opening in Mauritius and one in Switzerland. Having worked for a number of different international hotel organizations. I am used to work in challenging operational environments and always use my inspiration and capacity for innovation to constantly looking at the business to ensure we stay ahead of the competition. General Manager mastering 4/5 stars hotel operations with 18 years of experience in the industry and the two last years as GM. As General Manager in Marriott group, I lead the hotel team of one the Renaissance brand’s flagship hotels In France. Next to my General Manager role I assist the Marriott Junior Business Council France. I see a critical part of the General Management role as being an ambassador for my company, my owner and my team. Hands-on leader who leads by example and skilled at managing: Finance, Sales & Marketing, Rooms, Maintenance, Spa and Human Resources while working in a complex environment. Director Excellence initiatives, while enhancing performance, improving quality, reducing costs, and generating sustainable revenue. Self-motivated, humble, team player who strongly believes in empowering people to achieve business success through a positive dynamic.
Mauritius
Triolet
Hospitality
Micros configuration, Birstreet, Hôtellerie, Hôtel, Pré-ouverture, Restauration et boissons, Gestion hôtelière, Banquets, Secteur hôtellerie, MICROS, Front Office, Hôtels de luxe, Restauration fine, Food & Beverage, Hotels, Tourism, Menu Development, Tourisme, Hospitality Management, Restaurant
Experience

Opening Hotel - B & F Director at Verbier for W, Switzerland.
Switzerland
After of the success of St. Regis Mauritius opening, I was transferred to open the First W Mountain Resort in Switzerland. In charge of mise en place of the Food and Beverage department with 4 bars, 2 restaurants, IRD, seminaries. On the 1 December 2013 we officially opened the resort and gave a new jewel hotel in Switzerland.

Opening Hotel - F&B Director at St. Régis Mauritius.
Mauritius Island
In 2011 I was approached by the General Manager Bernard de Villele to take the position of Food and Beverage Director to open the St.Regis Mauritius Resort. We quickly blessed with a long series of accolades -Forbes " The 10 most Anticipated Hotel Openings 2012 " -Hideaways " 2012 Hotel of the Year " -Ile Maurice Tourism Awards " 2012 New Hotel of the Year " -Condé Nast Traveler " 2013 Hot List " -Robb Report " Best of the Best 2013 " -ELITE " Hotels Resorts Spas 2013-2014 " -Wine Spectator " 2013 Restaurant Wine List Awards " -TATLER " The 101 best Hotels in the World 2014 " Responsible for 6 restaurants, 2 bars, conference and seminaries room, Fine dining in room service, Mini bar, Beach Service, Stewarding, Entertainment, Mini club and Case Nautique.

F&B Manager Dinarobin Hotel Golf & Spa - Beachcomber Hotels, Ile Maurice
Ile Maurice
Responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
Théodose F.'s Contact Information
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