rachel truscott

Rachel is a respected expert in Australian truffles, and one of only a few leading women involved in this subtle but captivating culinary sector. The Truffle Queen is a leading exporter of Australian truffles, passionately representing some of the finest and most characteristic Australian producers. The rising stars in the global truffle market, Australia is the fourth largest producer of truffles in the world, with a distinctive and maturing terroir – the unique combination of place, environment and conditions that gives a truffle is inimitable flavour. A member of the Australian Truffle Growers association and the Victorian Truffle Growers group, Rachel works closely with some of Australia’s finest chefs and restaurateurs to connect them with the highest and most consistent quality of produce from around the country. An in-demand speaker and masterclass guide, Rachel brings audiences into the subtleties of this insider culinary world, while transmitting the delight and joy that comes from experiencing the right truffle for the right occasion.