THANH HUONG

- Managed procurement categories: Fresh & dry food, beverage ingredients, chemicals, packaging and POSM. - Developed and implemented an approved procurement process for the system. - Established a qualified supplier list ensuring food safety standards and quality. - Designed and executed a transparent procurement process to optimize costs. - Improved purchasing workflow, reducing order processing time. - Negotiated with suppliers to lower costs and improve contract terms. - Managed purchasing categories, ensuring stable supply for the entire system. - Proposed and implemented an order control process to minimize material loss.

- In charge of product categories: tools, machinery, POSM, chemicals, furniture. - Worked with teams, managed budgets, and handled contracts to ensure smooth supply for new stores and daily operations. -Tracked orders and solved any purchasing issues. - Controlled costs and ensured spending stayed within budget. - Negotiated prices and contract terms with suppliers. - Found, evaluated, and managed suppliers to maintain quality and save costs. - Planned purchasing strategies and built a reliable supplier network. - Improved the buying process and suggested ways to reduce costs.

- In charge of product categories: tools, equipment, machinery, packaging, uniforms, POSM, fresh food, dry food, etc.

- In charge of product categories: tools & equipment, machinery, POSM, uniforms, furniture, branding materials, fresh & dry food, and beverage ingredients

- Managed all product categories. - Handled purchase requests, quality control, and inventory tracking. - Collected, compared prices, and conducted regular supplier evaluations. - Sourced new suppliers and processed payment documents.