Tamer Mohammed Amer

Pre-opening Team

Pre-opening Team Setup Purchasing System & Cost Control System for Hospitality, leisure, catering & restaurant industry Setup Purchasing System and cost Control System for the Hospitality, leisure, catering & restaurant industry Working on executing and finalizing purchasing and procurement strategies across the organization. This includes acquiring goods and services for the company as a whole and respecting the budgeted targets. I’m directly responsible for supervising the Purchasing & Cost Control and Inventory Control functions with the number of staff I’m responsible for staff training and supervision, Purchase and setup, and generation of the Daily food flash reports and various other Food and Beverage reports, managing the cost control, Receiving and storekeeping team and providing support to the Finance Manager. I'm responsible for planning, organizing, and controlling all purchasing and supply management functions of the camp to ensure that the most suitable quality product is purchased at the best possible price while adhering to corporate policies and scheduling demands. I’m responsible for auditing back-of-house functions, namely, purchasing, receiving, stores, and the kitchen, and auditing the day-to-day operation of all food and beverage outlets profitability and I help him in maintaining/lower budgeted food/controllable costs and I guarantee the price &

pre-opening Team Setup Purchasing System & Cost Control System for the Hospitality, leisure, catering & restaurant industry Setup Purchasing systems and cost Control System for the Hospitality, leisure, catering, & restaurant industry I’m responsible for staff training and supervision, setting up and generating the daily food flash reports and various other food and beverage reports, and managing the cost control. Receiving and storekeeping team and providing support to the finance manager. I’m responsible for the accuracy of inventory counts and amounts. I’m responsible for auditing back-of-house functions, namely, purchasing, receiving, stores, and the kitchen, and auditing the day-to-day operation of all food and beverage outlets Delivering the highest possible service and support standards while proactively maintaining and/or reducing costs. All duties are to be performed following departmental and the Hotel’s policies, practices, and procedures Good general accounting and bookkeeping knowledge and business acumen. Strong knowledge of food, wine, and beverage procurement procedures is desirable. I have been results-oriented and a self-motivator along with a positive attitude. I can think laterally and analytically, display a high level of integrity and I can indent

pre-opening Team Setup Purchasing System for the Hospitality, leisure, catering, & restaurant industry Working on executing and finalizing purchasing and procurement strategies across the organization. This includes acquiring goods and services for the company as a whole and respecting the budgeted targets

pre-opening Team Set up Cost Control System for Hospitality,leisure,catering & restaurant industry I’m directly responsible for supervising the Cost Control and Inventory Control functions with number of staff I’m responsible for staff training and supervision, set up and generation of the Daily food flash reports and various other Food and Beverage reports, managing the cost control, receiving and storekeeping team and provide support to the Finance Manager. I’m responsible of the accuracy of inventory counts and amounts. I’m responsible to audit back-of-house functions, namely, purchasing, receiving, stores and the kitchen and to audit the day-to-day operation of all food and beverage outlets Delivering the highest possible standards of service and support, whilst being pro-active in maintaining and/or reducing costs. All duties are to be performed in accordance with departmental and the Hotel’s policies, practices, and procedures Good general accounting and bookkeeping knowledge and business acumen. Strong knowledge of procurement procedures for food, wines and beverage is desirable. I have be results oriented and a self-motivator along with a positive attitude. I have the ability to think laterally and analytical, display a high level of integrity and I have the ability to identify,

pre-opening Team Set up Cost Control System for Hospitality,leisure,catering & restaurant industry I’m directly responsible for supervising the Cost Control and Inventory Control functions with number of staff I’m responsible for staff training and supervision, set up and generation of the Daily food flash reports and various other Food and Beverage reports, managing the cost control, receiving and storekeeping team and provide support to the Finance Manager. I’m responsible of the accuracy of inventory counts and amounts. I’m responsible to audit back-of-house functions, namely, purchasing, receiving, stores and the kitchen and to audit the day-to-day operation of all food and beverage outlets Delivering the highest possible standards of service and support, whilst being pro-active in maintaining and/or reducing costs. All duties are to be performed in accordance with departmental and the Hotel’s policies, practices, and procedures Good general accounting and bookkeeping knowledge and business acumen. Strong knowledge of procurement procedures for food, wines and beverage is desirable. I have be results oriented and a self-motivator along with a positive attitude. I have the ability to think laterally and analytical, display a high level of integrity and I have the ability to identify,

- Set up Cost Control System for Hospitality,leisure,catering & restaurant industry (Purchasing,Store management,Cost Control & Account Payable process) - SOP's and Internal Control of Operational Expenses - Reporting & Analysis of Costs-Daily,MTD and YTD - Inventory & Yield Management - Point of Sales (POS) and Back Office Transaction system specialty in FMC set up. - Auditing (Business process & control) Computer Literates: Material Control (MC), SUN System, Vision Executive, MICROS 9700-POS, WINAC, Microsoft Office Specialties:Cost Controlling,Inventory Management and Planning and Follow-up

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities *Supporting Strategic Planning and Decision Making *Leading Accounting Teams *Developing and Maintaining Finance and Accounting Goals *Managing Projects and Policies *Anticipating and Delivering on the Needs of Key Stakeholders *Managing and Conducting Human Resource Activities

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as: •Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price •Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly •Prepare daily flash report of food costs and verify daily outlet void control sheets •Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries •Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales •Verify and control complimentary bar order forms, fruit baskets in the rooms, etc.