szu chiang

* Assist client to choose the right product, providing accurate information and a completed solution. * Achieved daily sales target. * Maintain high level of customer service. * Restock, maintain cleanliness of the store. * Open and close cash registers, handling payment.

◊ Participate pre opening of the hotel, setup SOP. ◊ Organize roster, coach and train staff effectively on Standard Operating Procedures. ◊ Plan budget, select product, and contact vendors. ◊ Put up merchandise, decorate, and organize the shop. ◊ Supervise cashier, daily operation, staffing, and inventory, monitor security issues. ◊ Respond to customer queries and provide suggestions.

* ◊ Participate pre opening of the hotel, setup SOP. * ◊ Organize roster, coach and train staff effectively on Standard Operating Procedures. * ◊ Plan budget, select product, and contact vendors. * ◊ Put up merchandise, decorate, and organize the shop. * ◊ Supervise cashier, daily operation, staffing, and inventory, monitor security issues. * ◊ Respond to customer queries and provide suggestions.

* ◊ Participate pre opening of the hotel, setup SOP. * ◊ Organize roster, coach and train staff effectively on Standard Operating Procedures. * ◊ Plan budget, select product, and contact vendors. * ◊ Put up merchandise, decorate, and organize the shop. * ◊ Supervise cashier, daily operation, staffing, and inventory, monitor security issues. * ◊ Respond to customer queries and provide suggestions.

* ◊ Recommend wine, select and help locate merchandise for customers. * ◊ Receive and process cash, payments, recognize and monitor security issues. * ◊ Arrange and display merchandise, stock take inventory, requisition new stock. * ◊ Maintain relationship with existence clients and explore new clients through email marketing, * phone calls and social media. * ◊ Organize wine dinner according to customer request.

With the guideline of the hotel manager, the task of a interim bar manager is the same as a official bar manager. Managed and coordinated with team member. Maintain quality of service and product; negotiate with suppliers for product and price. Review inventory, purchase product, maintain cost and revenue. Conduct training such as wine and liquor knowledge, work ethics, customer service. Prepare roster, conduct meeting. Coordinate with other department for hotel events such as Christmas, New year party, Wedding function, gala dinner, etc.

Take beverage orders from serving staff or directly from patrons. Prepare beverage and ensure the quality of product. Maintain a guest focus while performing duties. Order or requisition liquors supplies, inventory. Knowledge of spirit.

Tour planning and organize transportation. Searching new tourist site and seek for local supplier for cooperate. Clerical work, such as word processing, managing files and transcription, designing forms, and other office procedures and terminology.

knowledge of spirits and wine. Managed and coordinated with the team member. Maintain quality of service and product; negotiate with suppliers for product and price. Review inventory, purchase product, maintain cost and revenue. Conduct training such as wine and liquor knowledge, work ethics, customer service. Prepare roster, conduct meeting. Coordinate with other department for hotel events such as Christmas, New year party, Wedding function, gala dinner, etc.

knowledge of spirits and wine. Assist Bar manager for: Managed and coordinated with team member. Maintain quality of service and product; negotiate with suppliers for product and price. Review inventory, purchase product, maintain cost and revenue. Conduct training such as wine and liquor knowledge, work ethics, customer service. Prepare roster, conduct meeting. Coordinate with other department for hotel events such as Christmas, New year party, Wedding function, gala dinner, etc.

* Take beverage orders from serving staff or directly from guest. * Prepare beverage and ensure the quality of product. * Maintain a guest focus while performing duties. * Order or requisition liquors supplies, inventory. *  * Knowledge of spirit and wine *  * Participate events such as: cocktail party, banquet for staying guest, Christmas or new year party organisation etc. *