Sumant Kumar Sharma

City of Dreams Mediterranean is Europe’s first and largest integrated resort, setting a new benchmark for luxury. It features over 500 opulent rooms and suites, the largest casino in Cyprus, and a world-class Adventure Park. The resort is renowned for its premium dining, making it the most exclusive destination in the entire Mediterranean region.

Le Méridien Mina Seyahi is a renowned hotel in Dubai, known for its classic chic decor and subtle accents. Our 220 rooms offering stunning views to enhance your stay. Duties and Responsibilities:⬇️ • Greeted and seated guests with a warm and professional approach. • Took accurate food and beverage orders, ensuring all special requests were noted. • Served meals and drinks promptly, maintaining presentation standards and guest satisfaction. • Coordinated with kitchen and bar staff to ensure timely service. • Managed in-room dining orders and delivery, ensuring luxury service standards. • Handled guest concerns efficiently, providing quick and effective solutions. • Maintained cleanliness and organization in service areas. • Supported team members during high-volume operations for smooth workflow.

Worked at 360° at The Oberoi New Delhi, I specialize in providing world-class dining experiences that blend culinary excellence with impeccable service. Duties and Responsibilities:⬇️ • 360°, one of the busiest and highest revenue-generating outlet in New Delhi. • Delivered fine dining service to high-volume clientele while maintaining Oberoi’s luxury service standards. • Supported restaurant operations during high-volume hours. • Operated Micros POS system for billing and table tracking. • Taking payment from the guest.

Got opportunity to join Service team in the Middle of First Semester there i learned about basic of Food And Beverage Service. Till the end of second semester i was the person who responsible for entire Food And Beverage Service, where i do planning for team management, area allocation of colleagues for many functions of our college.

Taj Falaknuma Palace,2,000 feet above the city of Hyderabad. Built in 1894, It has spread over 32 acres of land. Taj Falaknuma is One of the most luxurious palace in India. Falaknuma Palace has total 60 rooms including 11 suite rooms. It has 3 famous restaurants. Learnings in between Training⬇️ Front Office: Palace tour, Registration Card Modification, Guest Profile Updation, C-form filling, Occupancy Report, Escort guest to room, Settlement of bill, Guest invoice print. Food & Beverage (IRD): Order taking, Tray Set-up for Food, Bill settlement, NC order punch, Identification of food to Guest, Room amenities Set-up, Food pickup. Housekeeping: Service of Rooms(Room Making), Bed making, Shower area cleaning, Placing amenities in room, Store Pickup of HK items. Kitchen: Mise-en-place, Butchery(Meat Cutting), Vegetable Cutting, Store Pickup, Tandoor Kitchen, Curry kitchen.

During the six-month Vocational Training Program, I've acquired expertise in Information Technology, honed my Language Skills, and developed Soft Skills.