Subrato Nandi

Presently looking for group three prestigious brands KRISPY CHICKEN, SHORMULA 1 (QSR FORMAT) And a High end world famous fine dinning brand TRADER VICS. Group has presently running 33 stores and coming three years expecting 150 stores pan KSA. Ø Comply with all relevant standards and regulatory requirements. Promptly review and manage incidents, escalate and advise on corrective actions. Ø Monitor all operational aspects to ensure the optimal service delivery is achieved and provide support to Management in achieving the agreed key performance indicators. Ø Work closely with all internal and external stakeholders/customers to ensure that all service delivery requirements are met. Promptly inform management of any developing issues or concerns with recommendations. Ø Coordinates with all department across the business to ensure operational resilience. Manage operational disruptions and escalate to Management in the event that business continuity should be invoked.

QSR/CDR brands Urban Bhoj, Food Library, Refuel, Malgudi, Crazy Meal • multi-unit operations management • multi million-dollar P&L management • food, labour, marketing cost controls • sales, product, market analysis • project planning & development • risk management & inventory control • site selection & construction • facility management • vendor sourcing & negotiating • customer relations & satisfaction • human resources management • team building & staff retention

Having core 11 domestic and international brands in Qsr/Casual dinning/Fine dinning format, such as Burger King, Subway, Raps, Pinnos, Fresco, Pollo campero, Baker Street, Street Foods of India, Punjab grill, Asia 7, Zambar across pan India ,Singapore,Abu Dhabi,Bangkok with INR 250cr in annual revenue. • Builds tactical plans to achieve strategy• Reviews & approves monthly targets based on re projections in keeping with business trends• Communicates plans for QSR/CDR strategy across geographical territories and addresses areas of opportunity for improved business results• Makes personal visits to each operating unit within QSR/CDR operating territories • Reviews and monitors audit results for operational excellence. Follows up on audits action plans• Writes annual budgets and forecasts• Analyses financial achievements• Actively looks for opportunities for business growth via new or existing units•Identifies and negotiates various property deals for prospective sites after completing a feasibility analysis• Ensures that a system is in place for effective communication with the management team and employees

Award winning 5 times consecutive national award for excellence brand “Park Balluchi”and“Pind Balluchi” a village theme casual dinning in pan india and Singapore with INR 90cr in annual revenue Pre-opening and post opening Strategy Planning/ Revenue Projections and Expense Budgets/ Manpower planning and Management/ Market Intelligence and Competition analysis/Business Development Strategies/ Financial Management/ Profit Centre Operations/ Operational cost control/ P & L Accountability/Quality and insistency/Vendor and Material management