Sterling Densmore

• Scooped and served ice cream to customers, ensuring accurate portion sizes and presentation • Provided excellent customer service by greeting customers with a friendly demeanor and answering any questions about flavors or toppings • Maintained cleanliness of the ice cream shop by regularly wiping down counters, tables, and equipment • Prepared waffle cones and cups for serving, ensuring they were fresh and ready for customers • Managed cash register transactions accurately, handling payments and providing change to customers • Assisted in inventory management by monitoring stock levels of ice cream flavors, toppings, and supplies

• Prepared and cooked a variety of dishes for banquets, ensuring high quality and presentation standards • Maintained a clean and organized work area, adhering to sanitation guidelines and regulations • Assisted in the planning and execution of large-scale banquets, including setup, plating, and service coordination • Operated kitchen equipment such as ovens, grills, fryers, etc., safely and efficiently • Ensured timely delivery of food items during banquets by coordinating with servers or event organizers • Monitored food quality throughout the banquet service period to ensure guest satisfaction • Adhered to all health codes and safety regulations while handling food products during banquet preparations

Setting up a kitchen for food service, cooking and preparing breakfast items, heating soups, cooking orders quickly, using a deep fryer, industrial oven, grill top, and other kitchen equipment, preparing foods to be used the next day, cycling stock, cleaning and general kitchen maintenance

Making sandwiches, taking orders from customers, cutting, weighing, and serving food, dish washing, cleaning counters, sweeping, mopping

Handling cash, counting change, making Cinnabon products, sweeping, mopping, rotating stock

Dishwasher plus keeping house and cleaning