stephanie van aerde

* Manage the storage of wine bottles * Manage the education of wine tastings - 4 times per week * Do recommendation to the guest in their purchase of wine * Ensure presentation of the recommendations of the day * Promote the best selection of wine for lunch and dinner * At The Village of Val-Thorens Club Med Sensations

* Internship at the operation room (1 week) and Intensive Care (9 weeks) in Luigi Sacco Hospital. This internship was completely and only spoken in Italian. Knowledge, skills (intellectual and practical) and competences acquired (learning outcomes achieved): * Organizing and coordinating the various aspects of care, even in unfamiliar, complex care situations, to make it continuous and integral process. * On a professional and responsible manner providing customized care in unfamiliar, complex care situations, focusing on the somatic, social, psychological and existential well-being of the client in a multicultural environment. * To operate into an intra-and interprofessional team * Monitoring and promoting the quality of care. * Constructively contribute to the current professional development of care. * Professional innovation and inventive thinking and acting.

* Avini wine.shop.bar offers you a large Italian wine selection of approximately 100 different references to take away or drink by the bottle. If you just want to enjoy a nice glass of wine, you can taste one of the 35 wines available by the glass. * Wine tastings & service of Italian quality wines * Co-responsable for the month of december 2017- productservice * tastings * gifts

An intensive internship in the ward of 'Pneumology and sleeping lab' at Sint-Augustinus, in Wilrijk. This experience was an instructive education to me, to me as a person as of course for my practical skills in the nursing field.

Country Manager in one of the first locations of Avini in Antwerp, a growing company with a strong, passionate and environmentally conscious spirit. Consultancy for Negozio Classica UK till October 2019. In close cooperation and responsible for the business performance of the wine shop/bars and service. In charge of the operational, P&L, customer satisfaction, wine events, product development, organizing team buildings for wine knowledge and skills improvement.