stephanie boivin

* Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Escort customers to their tables. * Explain how various menu items are prepared, describing ingredients and cooking methods. * Inform customers of daily specials. * Prepare checks that itemize and total meal costs and sales taxes. * Present menus to patrons and answer questions about menu items, making recommendations upon request. * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. * Stock service areas with supplies such as coffee, food, tableware, and linens.

* perform food production duties or serve customers at the cash register. * work in a team environment and must possess the ability to communicate effectively with managers and coworkers. * train or support training of new-hire crew members. * guest focus, passion for results, and problem solving abilities.

* Answer customers' questions, and provide information on procedures or policies. * Compute and record totals of transactions. * Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. * Establish or identify prices of goods, services or admission, cash registers, or optical price scanner. * Greet customers entering establishments. * Issue receipts, refunds, credits, or change due to customers. * Maintain clean and orderly checkout areas. * Receive payment by cash, check, credit cards, vouchers, or automatic debits. * Resolve customer complaints. * Stock shelves, and mark prices on shelves and items.