Sreyas John

Cdp @ Orange Hotel

About

Fine cold kitchen Chef with expertise in preparing Salads and cold cuts using State of the Art equipment in a well hygiene environment. Worked with major players in hospitality industry and gained experience in Food Production at a mass level. Skilled in presenting the food in the most attractive way by giving attention to details.

Country

India

City

Kerala

Industry

Hospitality

Skill

Team Building, Team Management, Teamwork, Cross-functional Team Leadership, Team Motivation, Leadership, Organizational Behavior, Culinary Arts, Culinary Management, Easily Adaptable, Great Cook, Team Leadership, Communication, Culinary Education, Culinary Skills, Meat, Chef, Sauces, Food & Beverage, Documentation

Experience

Cdp

Orange Hotel

2023-5 - Present · 3 yrs 4 mos

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, maintaining consistency in taste, presentation, and portioning. • Section Management: Manage and supervise the kitchen section assigned, such as sauces, grill, sauté, pastry, etc. • Station Setup: Set up the designated station before service, ensuring all necessary ingredients, tools, and equipment are available and organized. • Quality Control: Adhere to proper food safety and sanitation standards, including cleanliness of the work area, proper storage of ingredients, and safe handling of equipment. • Training: Assist in the training of junior kitchen staff, ensuring they understand cooking techniques, safety protocols, and the restaurant's recipes. • Menu Development: Contribute ideas for new dishes or improvements to existing dishes based on your expertise and customer feedback.