Spencer Ferrier

Facility Design and Equipment Consultation. Proposes and finalizes fitness room layouts and equipment selection to meet specific community demographics. Helping create inspired fitness amenities from concept to completion for developer’s projects in affordable housing, adaptive reuse, corporate wellness, multifamily, student housing, and senior living.

Production paperwork review and inventory management. Running daily reports in Excel and Access to support customer service, sales, and procurement teams. Reports included; Service Level, Sales History, Material Requirements, Aged Inventory, and Daily and Weekly Scrap logs. Conducted scheduling for processing and packaging production areas and updated production schedule electronically into company IT software programs. Catalogued Bin Inventory for work-in-progress storage bins once a week. Communicated with Customer Service teams about production timelines, fulfillment dates for work orders, and any issues or constraints to the current timelines.

Supported clients with solutions to streamline and consolidate ordering process and helping to optimize operational efficiencies in a competitive market. Advised chiropractic doctors on nutrition and wellness programs, supplement protocols, and product recommendations to help improve patient outcomes. Helped with the coordination of product webinars and new hire training on nutrition products.

Helped a start-up research and develop product prototypes.

During my undergraduate my interests were far-ranging in the social sciences. In particular, my core interests were human ecology, community organization, urban spaces, and semiotics. I did volunteer work with the Wabash River Keeper. I participated in two river clean-ups and supervised several crews in a effort to effectively minimize waste along the banks of the Wabash River. With the Purdue Energy Forum, I presented a Food Stamp Transition Initiative at the Interstate Sustainability Leadership Conference. This initiative titled "Seeds for Stamps" would empower SNAP recipients to lessen dependence on federal aid through a community based system of local food production.