spencer adair

director of catering

About

* Over ten years of upward progression in the hospitality industry with proven strengths in opening new concepts and redefining established brands to suit the needs of an ever-evolving competitive market. * A proven self-starter, able to maintain the day-to-day high volume business operations, while creating exciting, new, enriching events to keep the brand fresh and relevant to the consumer. Specialties: Installing inventory control systems, managing food and labor costs, marketing, customer service, wine knowledge, menu creation and costing, MICROS and HOTSAUCE POS systems, hiring, training, branding, event planning, newsletter and social media, Microsoft Powerpoint, Outlook, Word, Excel

Country

united states

City

atlanta

Industry

food production

Skill

marketing, management, customer service, event planning, food, training, strategic planning, marketing strategy, email marketing, wine, event management, project management, inventory management, social media, microsoft excel, powerpoint, microsoft word, recruiting, process improvement, business process improvement, business analysis

Experience

opening general manager

farmstead 303

2010-5 - 2010-10 · 6 mos

Opening general manager for a farm-to-table concept in the historic train depot in downtown Decatur.

opening general manager

sufi's

2010-11 - 2011-4 · 6 mos

Upscale Persian Cuisine in South Buckhead

director of catering

the flying biscuit cafe

2011-5 - Present · 15 yrs 5 mos

general manager and corporate trainer

the flying biscuit cafe

2003-9 - 2010-5 · 6 yrs 9 mos

* General Manager, Midtown Store/ April 2008-May 2010 * Interim Johnson Ferry GM/ February 2010-April 2010 * Raving Brands FOH Trainer/ Sept 2009-January 2010 * Assistant General Manager,Candler Park Sept 2003-Apr 2008