sourav banerjee
cluster head - operations
About
To secure a position with a well-established organization that offers a stable environment conducive to a lasting relationship in the Hospitality Industry, which enables me to utilize and further enhance my strong analytical, organizational and people skills. Specialties: business administration, human resources, marketing, sales,
india
calcutta
hospitality
human resources, marketing, hotel management, hospitality, hotels, employee engagement, team management, employee relations, performance appraisal, food and beverage, hospitality industry, talent acquisition, recruiting, hospitality management, pre opening, recruitments, resorts, talent management, restaurants
Experience
cluster head - operations
assistant manager f and b
kenilwoth hotel
restaurant manager
baid group
guest service officer
taj bengal kolkata
rcm
spencer's retail limited
Strategic Management Operations Working Capital management Marketing Business Development Resource Optimization Brand Promotion Product Launch Customer Relationship Management Channel Management
restaurant manager
devyani international limited
management trainee
mancer consulting services
* New Delhi. * A leading Talent Management Solution, Executive Search and Headhunting firm; Responsible for end-to-end recruitment lifecycles. * Sourcing of profiles through various tools. * Preliminary screening of suitable candidates and negotiation of compensation packages. * Managing and coordinating interview schedules. * Handling joining formalities and reference checks. * Formulate recruitment mechanisms depending upon the type of position and its quantum.
dm operations
domino's pizza
DM OPERATIONS at Domino's Pizza
guest service officer
taj hotels resorts and palaces
* GUEST SERVICE OFFICER – SONARGAON * December 2005-July 2007) * Coordinating training for the department. * Leading a team of fifteen stewards and asst. stewards. * Planning leave and work ergonomics for the team. * GUEST SERVICE SUPERVISOR – IN ROOM DINNING. * May 2005-November 2005) * Maintaining of perfect liquor inventory and ensuring strict controls on cost. * Recognizing and rewarding exceptional performers as well as providing motivational leverage for a cohesive team. * STATION STEWARD – IN ROOM DINNING * December 2004-April 2005) * ASSISTANT STEWARD – IN ROOM DINNING * May 2004- November 2004)
Education
nshm academy
hotel management
desouza's english medium school
mathematics
desouza's english medium school
mathematics
secondary school from desouza's school, rourkela
education
hotel management
INTERNSHIPS PROFESSIONAL Post Graduate Program in Entrepreneurship & Business specializing in HR and Marketing
indian institute of planning and management
marketing
visva bharati university
business administration
sourav banerjee's Contact Information
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