Sophie Cooke

- New Product Development - Continuous Improvement Projects - Innovation Health & Safety - Supplier Engagement

▪ Provide support and advice to staff on quality and compliance matters and manage all systems in accordance with their corresponding SOPs. ▪ Ensure effective process implementation and training. ▪ Conduct in line processing inspections. ▪ Report on and assure adherence to all Food Safety & RMP quality standards. ▪ Assist in non-conformance register, ensure NCs are raised appropriately, determine root cause and assign corrective and preventative actions. ▪ Close assemblies and investigate stock discrepancies. ▪ Conduct stock takes of raw materials and ensure accurate stock is maintained in the inventory management system. ▪ Ensure Pathogen monitoring/environmental swabs/products testing are carried out as per SOP escalate and resolve if detection of pathogens are identified. ▪ Daily, weekly, monthly surveillance are completed. ▪ Ensure internal audits are completed on time and implement corrective and preventative actions to close off audits. ▪ Competency in OMAR/BICON. ▪ Ensure ecerts/health certs are raised & approved on time, prepare export documents and share with logistics manager, assist logistics in customs clearance. ▪ Promotes a Health and Safety culture throughout the company and ensures compliance to policies. Proactively participates in the Company Health and Safety System.

Specific Duties & Responsibilities ▪ Close assemblies, highlight and investigate stock discrepancies ▪ Conduct in line processing inspections ▪ Carry out environmental swabbing, escalate and resolve if pathogens are identified ▪ Carry out microbiological testing of finished products ▪ Carry out and log daily, weekly and monthly surveillance checks ▪ Log non-conformances, determine root cause and assign corrective and preventative actions ▪ Become familiar with SOPs in order to provide support and advice to staff on quality and compliance matters ▪ Manage all systems in accordance with their corresponding SOPs ▪ Identify personal training needs and communicating these to management ▪ Report on and assure adherence to all Food Safety & RMP quality standards ▪ Become familiar with the AP E-cert system. Ensure e-certs/health certs are raised & approved on time, prepare export documents, assist logistics in customs clearance ▪ Support the innovation team with projects as required ▪ This may include but not limited to ensure current products/NPD ▪ projects are looked after, PIF review, work closely with production to improve processes related to product's quality ▪ Promotes a Health and Safety culture throughout the company and ensures compliance to policies ▪ Proactively participates in the Company Health and Safety System