Solenn Coïc ★ MANE

R&D Manager EMEA Culinary & Snacks @ MANE

Country

France

City

Greater Nice Metropolitan Area

Industry

Chemicals

Skill

English, Food Science, Sensory Evaluation, Food, Flavors, Ingredients, Food Technology, R&D, Product Development, Food Industry, Consumer Products, HACCP, Product Innovation, Chemistry, Raw Materials, Dairy, Analytical Chemistry, FMCG, Food & Beverage

Experience

R&D Manager EMEA Culinary & Snacks

MANE

2022-4 - Present · 4 yrs 6 mos

Head of Application Savoury EMEA - Culinary, Snacks, Petfood

MANE

2017-1 - 2022-8 · 5 yrs 8 mos

Nice Area, France

Flavour Application Manager Savory EMEA

MANE

2015-12 - 2016-12 · 1 yr 1 mo

Le Bar-Sur-Loup, Nice Area, France

Lead Technologist Flavour & Flavour Team Leader

Unilever

2010-4 - 2015-11 · 5 yrs 8 mos

Vlaardingen Area, Netherlands

R&D Project Leader

Unilever

2009-1 - 2010-4 · 1 yr 4 mos

Open Innovation project with flavour supplier

Flavour scientist

Unilever

2005-1 - 2010-4 · 5 yrs 4 mos

Vlaardingen Area, Netherlands

Apprentice - Research Technician

INRA French National Institute for Agricultural Research

2003 - 2004 · 1 yr

Massy, France

Apprentice - Flavour Application

Danisco

2001 - 2003 · 2 yrs

Grasse, France

Education

SKEMA Business School

Organizational Leadership

2024-6 - 2024-10 · 5 mos

Advanced Leadership program in 3 modules: Personal Leadership (2-days training), Manager Leader (2-days training), Manager Coach (2 days training). Management and leadership skills development to develop high performing teams and grow individuals.

IMD

Intensive Leadership Development and Business Understanding program

2022-4 - 2023-5 · 1 yr 2 mos

On-line and On-campus intensive training to accelerate leadership skills development. Deep-dive into Family Business understanding, Customer centricity, Environmental & Social Responsibility, Innovation, Entrepreneurial thinking, Strategic thinking, Develop others through self-awareness, Lead others with a clear purpose.